Top Rated Roma Tomato Recipes

Seafood
Memorial Day marks the official start of Summer, and what better way to celebrate the season than by firing up the grill and impressing the family with top-knotch recipes to satisfy? Lucky for us, Chef Shane from Ocean Market and Ocean Catering Company always has us covered with delish dishes that really spice up this season, like his “Spicy Tuna with Asian Cucumber Relish over Gingered Sweet Potatoes.” This recipe serves up to 4 people and its French inspired ingredients are sure to leave guests wanting more at your next backyard gathering. Enjoy!
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5

Miraval's Filet Mignon
A healthy twist on a steakhouse filet mingnon from Executive Chef Chad Luethje of Miraval Resort & Spa.
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5

pasta alfredo with tomatoes
Make this light Alfredo sauce by using fat-free half and half.
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4

This Minnesota Vikings specialty gets its popularity from its bacon-infused flavor, made from grinding the bacon into the same consistency as the beef so that it, very stealthly, flavors the burger.
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4

Andrew Zimmern takes a traditional burger to a whole new level with the recipe. A staple and crowd-pleaser from his food truck, AZ Canteen, this recipe is easy to make at home and has nutritional benefits — goat is lower in fat than chicken, but higher in protein than beef. “Goat is vitally important for our community on so many different levels. It promotes economic sustainability as it puts families back to work through raising goats, processing goats, making cheese, processing the meat, selling the meat and cooking the food. Its use also offers environmental benefits, health benefits and it tastes delicious. You can’t lose with it,” Zimmern tells us.
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4

Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. There are 2 different types of tom yum, the clear version and the creamy version, and there's directions on how to make both types. Enjoy this recipe for tom yum.This recipe is courtesy of EatingThaiFood
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4

My friends Brian and Christina served this simple dish at a dinner party at their house. Christina made it in their toaster oven! I never thought something so easy could be so incredibly delicious.  
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3.75

Avocado Club
Ah, the club sandwich. Is there a better exmple of how meat and vegetables should be placed between pieces of bread? Turkey, bacon, lettuce, and tomato. Some mayo and maybe a side of coleslaw, and you have what has become a quintessential American meal (one that, by some accounts was invented in a Saratoga Springs gambling club in the late 19th century by a line cook named Danny Mears). So how can you improve on something that's already pretty perfect? Add avocado — slices, and also as a spread. That's right, smashing some avocado and mxing in a little mayo, salt, and pepper and applying it to each side of the toasted bread adds another dimension to the sandwich. Check out Everything You Want to Know About Avocados.
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3.666665

Spaghetti Pomodoro
When the craving strikes, nothing quite beats fresh pasta with a simple fresh tomato sauce. Here's a simple and delicious version from Lugo Caffé, located near Madison Square Garden in New York City. This restaurant specializes in homemade pasta, so be sure to give this recipe a try.
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3.2

Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. There are 2 different types of tom yum, the clear version and the creamy version, and there's directions on how to make both types. Enjoy this recipe for tom yum.This recipe is courtesy of EatingThaiFood
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3

Nachos de la Casa
These delicious nachos are served at Tortilla Republic, located in West Hollywood, Calif. A homemade ranchera sauce is the key to unlocking the authentic flavors of this dish, and we provide the recipe below for you to try at home. Click here to see The Ultimate Guide to Nachos.
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2.689655

by
Karin...
Any type of tomatoes cooked this way will do, but the Roma tomatoes have a good flavour. I cook tomatoes like this quite often.
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