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Top Rated Roasted Eggplant Recipes

Gareth Morgans
This Maharashtrian side dish has some variations, depending on personal preference, such as one where the onion is stirred in raw or another where a tempering of mustard seeds is added on top. I like the sweetness of cooked red onion combined with the tang of tomato in this recipe. Recipe excerpted from The Indian Cooking Course by Monisha Bharadwaj. Click here to purchase your own copy.
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4.5

Roasted Eggplant Sandwiches
Eggplants and onions are caramelized in the oven then refreshed with a sprinkling of lemon juice and chives. For a gourmet spin on this roasted veggie sandwich, slather the bread with pesto on one side and rosemary cannellini bean spread on the other. This recipe comes to us from Cara and Phoebe of Big Girls, Small Kitchen. See all sandwich recipes.
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4

Roasted Eggplant with Cilantro Yogurt
Baby eggplant is seasoned with curry powder and roasted to bring out its naturally savory flavor. Greek yogurt is spiced with garlic, cilantro, lemon juice, and jalapeño, bringing strong contrasting flavors to top the roasted eggplant. This recipe comes to us from Jen of Domestic Divas. See all recipes for roasted vegetables.
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4

Roasted Eggplant with Black Garlic, Pine nuts, and Basil
We’ll be thinking we’ve done pretty much everything that can be done with a tray of roasted eggplant, and then a new ingredient comes along to shake things up. We discovered black garlic around the same time that NOPI opened, and quickly became hooked. It has an addictive mellowness and depth of fermented flavor: part balsamic vinegar gummy candy, part licorice allsort. Black garlic starts off as white garlic. Nothing is added to the cloves to make them change so fundamentally from one thing to another; they simply undergo a three-week heat process that transforms their natural sugars and amino acids. It’s sold either as a whole bulb whose cloves you then need to peel, or in a small jar of slightly smaller cloves already separated and peeled.This recipe benefits from being made a few hours before you want to eat it, for the flavors to really absorb and develop. The roasted eggplant wedges don’t fully keep their shape once they’re tossed in the garlic sauce, so don’t worry if the result is slightly mushier than you’d expect: it’ll be all the better to spoon on top of some toasted sourdough or pita bread.With thanks to Gena Deligianni for this dish.  Reprinted with permission from NOPI by Yotam Ottolenghi and Ramael Scully, copyright © 2015. Published by Ten Speed Press, an imprint of Penguin Random House LLC.
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4

Roasted Eggplant & Spinach Quesadilla
I had this really brilliant eggplant quesadilla while visiting friends in Syracuse. I don't remember what else was in it, but it was definitely the best cheeseless quesadilla I've ever tasted. That experience inspired me to come up with my own version (since I couldn't remember theirs), so here it is. And, you know, actually I think mine might be better. Just sayin'... Click here to see Quesadillas to Suit Every Taste.
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3.666665

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Cooking Light Fresh Food Fast Weeknight Meals, Oxmoor House 2010
This recipe goes with Lamb with Couscous and Roasted Eggplant
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www.recipesource.com
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www.epicurean.com
Slice eggplant lenghtwise into even thin slices. Sprinkle with salt:this will remove some of the bitterness.After 5 minutes,rinse under water. Pat dry , Brush with good olive oil . BB-Q or broil till soft but not mushy. Enjoy. I eat it hot or cold. ...
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Eric Werner
Eggplant is quickly roasted in a very hot oven, making for a soft and creamy side or appetizer.
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c.1997, M.S. Milliken & S. Feniger, all rights reserved
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Melissa Rubel Jacobson
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Cyber Kitchen
Eggplant- Roasted Eggplant "Salad"
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