Best Ricotta Recipes | Ricotta Recipe Ideas

More On Ricotta

I clipped this recipe out of Homemakers Magazine many years ago and usually make it in the winter when I have candied citron left over from my holiday baking. I find it comparable in taste to any cheesecake made with cream cheese - it is not as heavy but still has that rich taste.
Posted for ZWT 7 and a tried and test recipes I've had for ages.
Spinach and ricotta pasta
I can't lie — when I set out to make this recipe, I wasn't exactly sure what I was doing or how it would turn out. And I'll tell you this, it came out spectacularly. Granted, this is a simple...
Bruschetta with Ricotta, Grilled Eggplant, and Mint
Grilling turns the rather spongy, bland eggplant into something utterly succulent. Made with firm-fleshed, freshly picked eggplant, these bruschetta, although simple, are loaded with flavor. A few simple ingredients becoming gorgeous mouthfuls… my favorite way to cook summer fare. See...
A great sandwich has a fine balance between salty and sweet. In this sandwich, by pickling the figs you're adding a bit of both sensations. The whole package is rounded out by a meat no one can argue with —...
Ricotta Gnocchi
Using ricotta as the base for these gnocchi produces a lighter, pillow-like finished product. Start making the gnocchi at least 48 hours before you want to serve them, as you need to drain the ricotta overnight, and then freeze the...
Ricotta cheese
A few weeks ago, I saw a ricotta cheese demo and decided to try it at home. You won't want store-bought ricotta again when you realize how easy it is to make. Anne Saxelby, of Saxelby Cheesemongers made a ricotta...
Sweet ricotta
This light dessert is so easy to make, doesn't require any cooking, and is quite the crowd-pleaser. It was created in a pinch when I was to bring a dessert to a friend's apartment for a potluck. It was too...
Kale, Avocado & Ricotta Pie
This is a very simple dish, as good for dinner as it is for brunch. You can play around with the ingredients a bit, adding more artichoke or avocado, or substituting spinach for kale or sausage for bacon. You can't...
Gnudi
Gnudi means, well, “nude” — because these are nude ravioli, the filling without the outer pasta covering. They are delicious served with tomato sauce, as in this recipe, or with melted butter and sage.
Bruschetta with Homemade Ricotta, Prosciutto, and Arugula
Every Saturday during spring, summer, and fall, Barry and I walk over for lunch at the Brooklyn Flea in Fort Greene — part antiques market, part junk sale, part craft fair, part artisanal food court. It's also great people-watching; aside...
The first American outpost of the famed Italian pastificio , this Chelsea Market spot prides itself on decadently authentic Italian dishes. This Parmigiano-Reggiano, ricotta, and mascarpone ravioli is surprisingly light and packed with flavor; top with black truffle shavings for...