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| Posted By | marcyafranklin |
| Posted By | WeightWatchers.com |
| Servings | 8 |
Ricotta (pronounced /riËkÉtËa/ in Italian) is an Italian whey cheese. Ricotta lit. 'recooked' uses the whey, a limpid, low-fat, nutritious liquid that is a by-product of cheese production.
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