Ricotta Cheesecake with Berries and Lavender
Rancho La Puerta in Baja California, Mexico, serves some of the World's Best Spa Cuisine, Try this luxourious cheesecake.   Click here to see 15 Classic Comforting Foods
View Recipe
5

ALDI
The holidays are all about friends, family, and great food. To join in on the festivities, ALDI is holding daily challenge including recipes from pumpkin spice lattes to lobster mac and cheese.If you’re looking for a sweet and salty appetizer, look no further than ALDI’s ricotta toast with pistachios and honey — just the bite-sized treats you need before the main course.Share your ALDI creations with #MakeHolidaysHappen.Recipe courtesy of Chef Michelle, ALDI Test Kitchen.
View Recipe
4.5

Arugula-Basil-Ricotta Pesto Pasta
Adding ricotta and arugula to a traditional pesto makes for a more peppery, more vivid, pasta sauce.This recipe is courtesy of Food Network.
View Recipe
4

The first American outpost of the famed Italian pastificio, this Chelsea Market spot prides itself on decadently authentic Italian dishes. This Parmigiano-Reggiano, ricotta, and mascarpone ravioli is surprisingly light and packed with flavor; top with black truffle shavings for an even more indulgent treat.
View Recipe
4

Gnudi
Gnudi means, well, “nude” — because these are nude ravioli, the filling without the outer pasta covering. They are delicious served with tomato sauce, as in this recipe, or with melted butter and sage.
View Recipe
4

Sweet ricotta
This light dessert is so easy to make, doesn't require any cooking, and is quite the crowd-pleaser. It was created in a pinch when I was to bring a dessert to a friend's apartment for a potluck. It was too hot outside to bake, but I wanted to do something with chocolate. I had some ricotta in the fridge but nothing else. With some quick thinking, I had created the perfect dessert to bring, and I only had to pick up some freshly baked almond cookies. 
View Recipe
4

Ricotta, Cranberry and Pear Mini Tarts
These beautiful, gluten-free tartlets are a lovely embodiment of the warmth and sweetness of the holiday season. The recipe uses Real California dairy products, along with seasonal fruits. Recipe Courtesy of Patricia Bannan, MS, RDN and Real California Milk  
View Recipe
3.75

Kale, Avocado & Ricotta Pie
This is a very simple dish, as good for dinner as it is for brunch. You can play around with the ingredients a bit, adding more artichoke or avocado, or substituting spinach for kale or sausage for bacon. You can't go wrong — unless you forget to garnish with a delicious ripe avocado. Click here to see 6 New Ways to Use Avocados.
View Recipe
3.727275

A great sandwich has a fine balance between salty and sweet. In this sandwich, by pickling the figs you're adding a bit of both sensations. The whole package is rounded out by a meat no one can argue with — proscuitto — and ricotta cheese for a subtle addition of texture and flavor. Picked figs can be kept for any rainy day, but they make an excellent addition to a sandwich like this. See all prosciutto recipes. Click here to see 8 Fantastic Fig Recipes.
View Recipe
3.5

Bruschetta with Ricotta, Grilled Eggplant, and Mint
Grilling turns the rather spongy, bland eggplant into something utterly succulent. Made with firm-fleshed, freshly picked eggplant, these bruschetta, although simple, are loaded with flavor. A few simple ingredients becoming gorgeous mouthfuls… my favorite way to cook summer fare. See all bruschetta recipes.
View Recipe
3.421055

Spinach and ricotta pasta
I can't lie — when I set out to make this recipe, I wasn't exactly sure what I was doing or how it would turn out. And I'll tell you this, it came out spectacularly. Granted, this is a simple dish, but the nuttiness of the farro, cooled down, paired wonderfully with ribbons of spinach and the creaminess of the cheese. Lemon zest added a pleasant tang and brightness. If you like, you could easily add in some avocado as well... 
View Recipe
3.299295

Bruschetta with Homemade Ricotta, Prosciutto, and Arugula
Every Saturday during spring, summer, and fall, Barry and I walk over for lunch at the Brooklyn Flea in Fort Greene — part antiques market, part junk sale, part craft fair, part artisanal food court. It's also great people-watching; aside from a reliably cute crew of scruffy Brooklynites and international tourists, celebs ranging from Martha Stewart to Michael Stipe are regularly spotted poking through the treasures. But the real action for us is in the well-curated street food: fabulous Salvadorian pupusas (thick corn tortillas stuffed with pork, beans, and cheese), brick-oven pizza, sandwiches of brisket and porchetta, and my favorite, approximated here, from Brooklyn's own Salvatore Ricotta. This is a quick and perfect treat, an ideal use for homemade ricotta. See all bruschetta recipes.
View Recipe
3