Top Rated Rice Recipes

This dish is simple to make, but it's all about having the right ingredients. I learned to make this during a cooking class in Chiang Mai, Thailand, and have recreated it stateside several times since — with varrying results. This time, I got it right, by searching out the most authentic Thai ingredients. It's possible to substitute in brown sugar and a different kind of rice, but it just won't yield the same results. To get the most out of this delicious dessert, visit a Thai grocery store in your area to make sure you are getting the right products.
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5

skillet chicken
You'll need less than 45 minutes, some chicken broth, rice, and your family’s favorite frozen vegetable combination, to make a delectable one-skillet meal.
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5

Spam fried rice is a common snack or meal in Hawaii. The addition of Spam gives fried rice a salty kick. Recipe courtesy of Cecily Wong, author of Diamond Head.
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5

cauliflower rice
Traditional Mexican rice, a common side dish, provides 250-300 calories and upwards of 55 grams of carbohydrates per one-cup serving. A simple, substitution that’s lower in calories and carbohydrates is using cauliflower in place of standard rice. One cup of cauliflower provides less than 30 calories and approximately five grams of carbohydrates, and it is an excellent source of vitamins C and K. You can easily make cauliflower rice in your food processor or using a food grater. See the recipe below.This recipe is provided by Jennifer Christman, RDN, LDN, CPT at Medifast.
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4.5

Rice-Cooker Banana Bread
This recipe is basically a steamed cake. Here we use bananas to flavor the bread, but you could adapt most quick breads or muffin recipes for the rice cooker based on the ratios in this recipe.
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4

Wild Rice and Cranberry Pilaf
This rice pilaf dish can serve as a substitute for stuffing or dressing at the holiday table, but it’s easy enough to make as a side dish for any night of the week. Recipe courtesy of Jennie-O.Click Here to See More Cranberry Recipes
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4

Indonesian Fried Rice
Achieve peak performance with Indonesian Fried Rice, made with tofu, peanuts, and nutrient-packed California Dried Plums. Click Here to See More Fried Rice Recipes
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4

Simple Fried Rice
This quick and versatile recipe is a great, inexpensive way to use up leftover rice, as well as extra ingredients in your fridge. I used fish sauce as the main flavoring component here because it’s what I happened to have in the pantry, but feel free to experiment with different combinations — for example, you could try two parts kecap manis to one part sambal oelek for a sweet and spicy Indonesian-style fried rice, or just soy sauce and butter for a more traditional fried rice. For a healthier alternative, substitute some diced carrots and peas or blanched bean sprouts and tofu for the eggs. Whatever you decide to do though, make sure to use day-old rice; freshly cooked rice has too much moisture and won’t fry well. Total cost: $2.69 Click here to see Dinner for Two Under $10.
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4

fried rice
This recipe is courtesy of The Recipe Critic
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3.5

This is an extremely satisfying dish, with richly flavored rice and browned calamari that will surprise even those who think they don't like squid. The same recipe can also be made with peeled shrimp instead of calamari.
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3.25

Brown Rice Quiche
The brown rice crust is a little healthier than your typical savory, pastry-based quiche crust and gives new life to quiche with an interesting texture. — Will BudiamanClick here to see Healthiest Breakfast Recipes.
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3.08201

All of your childhood dreams come true: everyone at the table will enjoy a creamy milkshake filled with Rice Krispies, courtesy of Bite Me More. Click here for more ways to drink your dessert. 
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2