Top Rated Rice Pilaf Recipes

Wild Rice
A hearty and healthy grain side dish, garnished with sweet-tart pomegranate seeds for a festive wintery touch. Serve with Simplest Chuck Roast and Cream-Braised Belgian Endive.
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4.333335

Saffron Rice Pilaf with Lamb Meatballs, Red Peppers, and Dates
Easy, delicious, and different is how I would describe this casserole. Petite meatballs prepared with ground lamb and seasoned with Moroccan spices are nestled into a baked rice pilaf during the last few minutes of cooking. The rice, scented with saffron, cooks to a rich, golden yellow and is accented with bits of red bell pepper and Medjool dates. This recipe is from Sunday Casseroles: Complete Comfort in One Dish. Click here to buy a copy. Click here for more of our best casserole recipes.
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4

Orange juice gives a fresh dimension to this classic teriyaki sauce, creating a mix of flavors that make these beef kabobs a delicious twist on the traditional.  
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4

Use leftover grilled chicken and veggies from these kabobs to make salads or wrap sandwiches. Feel free to substitute with tofu or any other kabob-friendly meat or seafood you wish.Click here to see more Grilling Recipes from Whole Foods MarketClick here to see more Healthy Summer Dinner Recipes
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3.5

Rice Pilaf with Apples and Pumpkin Seeds
This rice pilaf is exceptional served with chicken, game birds, and fish, especially salmon in beurre blanc. Easy to prepare, delicious to eat, and full of healthy fiber and minerals from the pumpkin seeds, this is one of my favorite seasonal menu items.
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3.5

Pomegranate Chicken with Preserved Lemon and Almond Rice Pilaf  Recipe
With fresh pomegranate season almost over, I picked up a pomegranate and a bottle of pomegranate molasses at Dean & Deluca and made a Middle Eastern-inspired, exotic and easy chicken and rice dish — Pomegranate Chicken and Preserved Lemon and Almond Rice Pilaf. Several simple ingredients — pomegranate molasses and seeds, preserved lemons, toasted almonds, cinnamon,cumin, pepper, clove, coriander, ginger, chicken and rice — brought together in a way that is unusual for the American palate and uses relatively basic cooking techniques. The outcome is a meal that is tantalizing to the tongue. In my husband's words, this dish is simply "luscious". 
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3.3125

Asparagus Rice Pilaf
This side dish is great with almost everything — from grilled chicken breasts to pork stir-fry. Try using leftover rice for an even crunchier texture. Sliced almonds or cashews would be a wonderful addition to this pilaf as well. Click here to see Awesome Asparagus Recipes.
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3

by
Gloria
Hot side dish.
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by
CoffeeMom
simple
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by
sybrsuzy
A basic rice pilaf that could be altered to add other veggies, etc. I know I got this from a cookbook, but I can't remember which one.
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by
the accidental glutton
A classic rice pilaf that goes well with chicken.
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by
Country Woman
Find recipes for Rice Pilaf and other Course recipes. Get all the best recipes at . Recipe directions: Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes.
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