Top Rated Reuben Sandwich Recipes

Reuben
This hot American sandwich is truly a classic recipe with corned beef, melted Swiss cheese, sauerkraut, and creamy Russian or Thousand Island dressing all on fresh rye bread. You can make this into a Rachel Sandwich by substituting the pastrami for the corned beef, and serve both of them at your next luncheon. ​
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familyoven.com
Although the Reuben?s origin remains a mystery, it is obvious why this vegan version is so popular. Serve it with chips and a dill pickle for a true deli-style meal.
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shuber
Ingredients: 1 package (2 pounds) refrigerated sauerkraut 1 package (2 to 3 pounds) corned beef brisket 1 cup Thousand Island dressing 16 slices pumpernickel rye bread, toasted 8 slices (1 ounce each) Swiss cheese 1. Place sauerkraut in 3- to 4- ...
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tammy dalton
This recipe is from The Sacramento Bee. I use Recipe #359226 for the Russian Dressing. We love it. Hope you do too.
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Alan Leonetti
Most people think that this is a Jewish sandwich, but it was actually created by Reuben Kay of Omaha, Nebraska. I know that many people use Thousand Island Dressing, but I prefer my own Russian Dressing. Try it and you will like it! Also, you can omit the cole slaw if you wish, but I like that too.
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Country Extra
Find recipes for Reuben Sandwiches and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.
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Taste of Home
Find recipes for Reuben Sandwiches and other Course recipes. Get all the best recipes at . Recipe directions: Arrange corned beef on four slices of bread. Layer each with a quarter of the sauerkraut, 2 tablespoons of dressing and a slice of cheese. Top with remaining bread slices. Butter outsides of sandwiches.
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LikeItLoveIt
Try Reuben Sandwich from Food.com. - 13220
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debbie8760
Try Reuben Sandwiches from Food.com. - 5239
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Beverly Burton
A grilled Reuben sandwich made with pastrami, sauerkraut, Swiss cheese and 1000 island dressing on rye bread.
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Reuben Sandwiches recipe. Ready In: 10 min. Makes 3 servings 271 per serving Ingredients: corned beef, rye bread, butter, sauerkraut, salad dressing, thousand island, swiss cheese
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Arthur Schwartz
Modern-day Reuben sandwiches are often open-faced and broiled, which dries out the corned beef and makes the cheese rubbery. Or, under the misguided belief that more is better, they are overstuffed. The main things to remember for a great Reuben are to keep the filling under control and in balance, so when you bite into it you get a harmonious and succulent mouthful; and to grill the sandwich slowly and under some pressure, so the bread gets toasty brown and buttery crisp, the meat gets warmed through, and the cheese is just melted enough to be oozy.
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