Red Snapper

Shopping Tips

A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity.

Cooking How-tos

Whole fish should be stored upright in ice in the refrigerator.

More On red-snapper

Red Snapper recipe. Ready In: 1 hr Makes 2 servings 16 per serving Ingredients: red snapper fillets, tomato, herbs