Best Raspberry Recipes

Showing 1-20 out of 26

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Raspberry Macarons Recipe

Posted By

Francois Payard

Macarons are all the rage these days and these raspberry macarons are a delightful treat that...

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Beet Smoothie with Raspberries Recipe

Posted By

nfomufod

As a veteran of several juice cleanses, I’m no stranger to drinking my beets. Not only is...

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Raspberry Lemon Cake Recipe

Posted By

Food Network

With just a simple rabbit cookie-cutter, you can instantly make your favorite cake recipe into an...

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Raspberry and Rosewater Pavlova Recipe

Posted By

Clodagh McKenna

I love flavoring meringues. You might like to try using orange-blossom or lavender water instead...

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Raspberry Oat Bars Recipe

Posted By

Marlene Koch

This simple recipe combines the goodness of hearty oats, the sweetness of raspberry, and the...

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Raspberry Dip Recipe

Posted By

Julee Rosso and Sheila Lukins

This blushing dip isn’t so shy, so you shouldn't be either. Try dipping vegetable...

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The Chocolate Raspberry Eclair Cocktail Recipe

Posted By

marcyafranklin

We highly recommend an eclair pairing with this sweet cocktail, made at McGillin's Olde Ale...

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White Chocolate Raspberry Cookies Recipe

Posted By

Big Girls Small Kitchen

White chocolate and raspberries feel like delicacies, especially in the middle of winter, and...

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Cran-Raspberry Irish Soda Bread Recipe

Posted By

Lauren Gordon

In the early 1800s, the Irish typically made due without a lot of the luxuries the rest of Europe...

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Molten Chocolate Cakes with Raspberries Recipe

Posted By

seochandler

4 oz. (1/2 cup) unsalted butter, cut into 6 pieces; more for the ramekins 7 oz. bittersweet...

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Honey-Roasted Raspberry Vinaigrette Recipe

Posted By

Jeff Keys

In early summer, lush, fat raspberries are ripening here in Sun Valley, Idaho. It’s one of...

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Raspberry-Mint Fruit Salad Recipe

Posted By

Allison Beck

When the weather gets too hot to cook, a refreshing and light fruit salad is just the thing to...

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Raspberry-Cinnamon French Toast Recipe

Posted By

Taste of Home

Topped with almond slivers and fresh raspberries, this cinnamon French toast might just be your...

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White Chocolate-Raspberry Cheesecake Bars Recipe

Posted By

Philadelphia Cream Cheese

What you can do with a block of cream cheese is remarkable, and it doesn’t always involve...

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Meyer Lemon Raspberry Swirl Cheesecake Recipe

Posted By

Susan Palmer

This cheesecake gets a dose of fresh, fruity flavors from Meyer lemons and raspberries. A buttery...

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Buckwheat Crêpes with Peach Raspberry Compote Recipe

Posted By

Claire Bullen

There are so many reasons to love crêpes. Though beefy buttermilk pancakes have their place...

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Sweet and Spicy Raspberry Salad with Honey Vinaigrette Recipe

Posted By

Amie Valpone

I know, I know. I’m using raspberries and they’re so not in season in October but I...

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Savory Hamantaschen + Chocolate Raspberry Hamantash! Recipe

Posted By

Nina Safar

I adore Purim. Any holiday that encourages dressing up, eating large amounts of candy and...

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Fresh Fig and Raspberry Tart with Honey Recipe

Posted By

Ready for Dessert Cookbook

A gorgeous and summery tart recipe that's topped with warmed honey.

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PointsPlus Raspberry-Mustard Glazed Ham Recipe

Posted By

WeightWatchers.com

An easy-to-make ham that has a sweet and tangy glaze.

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What is Raspberry?

The raspberry is a small delicate berry. Raspberries have a similar structure to blackberries, but they are hollow. Red raspberries are the most common type but there are also golden, amber, and purple berries all similar in taste and texture. In the USA raspberries are often imported from Chile, while most of the fruit comes from California. Raspberry season begins in June and lasts through October in the northern hemisphere. In Europe raspberries are grown in most places and imported in...

Shopping Tips

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cooking Tips

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.