Top Rated Quinoa Recipes

Mexiquinoa Salad
Super healthy quinoa, corn, black beans, and cilantro combine to make a festive and easy-to-make side dish, appetizer, or crowd-pleasing party dish. Make sure to rinse the quinoa before using to remove the saponins. See all recipes for corn. Click here to see Healthy Recipes for Cinco de Mayo.
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This Mexican avocado salad recipe comes from Canada’s MyVega.com, which specializes in plant-based nutrition. The recipe’s developer, Melanie Roy, calls this recipe “a quick trip south of the border with these fun and easy-to-make avocado boats.” Recipe by: Melanie Roy for www.MyVega.com
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Jue Lan Club lamb ribeye
Executive Chef Oscar Toro of Jue Lan Club provides this delicious Lamb Ribeye recipe. This dish marries a springtime meat with an extra helping of grain protein. He serves the lamb with a side of spiced carrot purée (which he makes in-house), red quinoa, and glazed heirloom baby carrots.
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Quinoa Vegetable Salad
This is one of those salads that you can eat as a meal on its own or as a side dish. It’s great for backyard gatherings or a party as it really feeds a crowd. Click here for Quinoa: What it is and How to Cook it. 
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Camana Bay, in conjunction with James Beard Award-winning and Miami-based chef Michael Schwartz of Michael’s Genuine® Food & Drink, recently celebrated Slow Food Day, a daylong celebration of the Cayman Islands’ farmers and fishermen. The third annual Slow Food Day on April 12 brought together the culinary community together in a celebration of eating locally and sourcing sustainability. Michael’s Genuine Food & Drink created this roasted pumpkin salad specifically for the event.
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Mango lends a sweet note to this colorful quinoa salad with a variety of flavors and textures. It's equally delicious served warm or chilled.
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chicken quinoa salad
Are you ready for a hearty and healthy dinner? This dinner recipe combines organic chicken, fresh vegetables, and quinoa with a touch of balsamic.
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Camana Bay, in conjunction with James Beard Award-winning and Miami-based chef Michael Schwartz of Michael’s Genuine® Food & Drink, recently celebrated Slow Food Day, a daylong celebration of the Cayman Islands’ farmers and fishermen. The third annual Slow Food Day on April 12 brought together the culinary community together in a celebration of eating locally and sourcing sustainability. Michael’s Genuine Food & Drink created a Roasted Pumpkin Salad specifically for the event.
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Foil-Baked Fish with Vegetables
Created as part of our under-500 calorie menu, this recipe can easily be increased for more people. Just make sure to use separate foil packets for each fish, laying them on 2 baking sheets if needed. Also feel free to play around with the vegetables, maybe substituting in broccoli, asparagus, thinly-sliced mushrooms or some of your other favorite ingredients.Serve it with a simple arugula and lemon salad or we recommend the Coriander-Dusted, Avocado, Chickpea and Scallion Salad.
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The Lean:  A Revolutionary (and Simple!) 30-Day Plan for Healthy, Lasting Weight Loss
This breakfast quinoa recipe is so delicious it can double as a dessert. Quinoa is naturally loaded with protein and fiber, so it provides long-lasting energy throughout your day. A perfect way to start your morning out right. This recipe is one of the many delicious recipes created by Dayna McLeod specially for The Lean: A Revolutionary (and Simple!) 30-Day Plan for Healthy, Lasting Weight Loss.
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Veggie Burger Recipe
This veggie burger recipe packs some major protein; the patties are made with quinoa (a plant-based source of complete protein), making them a healthy and delicious alternative to meat-based burgers.
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Blueberry and Banana Smoothie
A smoothie for breakfast is one of my favorite ways to start the day. They're easy to make, quick to drink, and packed with nutrients. For an added boost, there's a spoon of chia seeds in this recipe. Click here to see Quinoa and Beyond: 7 Great Recipes.
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