Top Rated Quinoa Recipes

Andy Boy
These stuffed peppers taste as bright as they look. Oozing with summer flavor, the sweet roasted bell peppers are stuffed with a lemony quinoa stuffing jazzed up with herbs, cannellini beans, and blanched broccoli rabe. The pine nut parmesan is a must for a topping. Nutty, zesty, and a bit cheesy to perfectly pair with the fresh filling and juicy peppers.This recipe is provided by Andy Boy.
View Recipe
4.5

chicken quinoa salad
Are you ready for a hearty and healthy dinner? This dinner recipe combines organic chicken, fresh vegetables, and quinoa with a touch of balsamic.
View Recipe
4.5

Mexiquinoa Salad
Super healthy quinoa, corn, black beans, and cilantro combine to make a festive and easy-to-make side dish, appetizer, or crowd-pleasing party dish. Make sure to rinse the quinoa before using to remove the saponins. See all recipes for corn. Click here to see Healthy Recipes for Cinco de Mayo.
View Recipe
4.333335

Camana Bay, in conjunction with James Beard Award-winning and Miami-based chef Michael Schwartz of Michael’s Genuine® Food & Drink, recently celebrated Slow Food Day, a daylong celebration of the Cayman Islands’ farmers and fishermen. The third annual Slow Food Day on April 12 brought together the culinary community together in a celebration of eating locally and sourcing sustainability. Michael’s Genuine Food & Drink created a Roasted Pumpkin Salad specifically for the event.
View Recipe
4

Mango lends a sweet note to this colorful quinoa salad with a variety of flavors and textures. It's equally delicious served warm or chilled.
View Recipe
4

Camana Bay, in conjunction with James Beard Award-winning and Miami-based chef Michael Schwartz of Michael’s Genuine® Food & Drink, recently celebrated Slow Food Day, a daylong celebration of the Cayman Islands’ farmers and fishermen. The third annual Slow Food Day on April 12 brought together the culinary community together in a celebration of eating locally and sourcing sustainability. Michael’s Genuine Food & Drink created this roasted pumpkin salad specifically for the event.
View Recipe
4

Grilled Ramps and Spring Vegetables Over Lemon Parsley Quinoa
The season for ramps is way too short, and you definitely don’t want to miss out. I created this recipe specifically to highlight the ramps, but we enjoy this lemony quinoa long after ramp season is over. — Terry Walters, Eat Clean. Live Well.Find more parsley recipes here.
View Recipe
4

delicata squash salad
In this cool-weather salad, kale, and quinoa are topped with roasted delicata squash and a creamy lemon-tahini dressing. It’s hearty and comforting while still being light and energizing. Don’t despair if you can’t find delicata squash. Feel free to substitute your favorite squash in its place.
View Recipe
4

Foil-Baked Fish with Vegetables
Created as part of our under-500 calorie menu, this recipe can easily be increased for more people. Just make sure to use separate foil packets for each fish, laying them on 2 baking sheets if needed. Also feel free to play around with the vegetables, maybe substituting in broccoli, asparagus, thinly-sliced mushrooms or some of your other favorite ingredients.Serve it with a simple arugula and lemon salad or we recommend the Coriander-Dusted, Avocado, Chickpea and Scallion Salad.
View Recipe
3.783785

To us, the best salads include warm grains, raw vegetables, creamy cheese, crunchy seeds, and a tangy, slightly sweet dressing. This one has all that and is also so substantial and satisfying that it’s an ideal one-bowl meal for those (possibly rare) nights when it’s just you and the remote. If you’ve only eaten Brussels sprouts and asparagus cooked, you’ll be surprised at how good they are when raw and very thinly sliced. If you have one, use a mandoline or Benriner slicer to cut them, and the radishes, too; a peeler also works well with the asparagus. Click here to see 5 Recipes That Are Keepers
View Recipe
3.666665

Quinoa and Apple Breakfast
A delicious protein-packed cereal that also makes a sweet side dish — great with raisins, crystallized ginger, sautéed pear, nuts and dried berries, too.
View Recipe
3.25

The Lean:  A Revolutionary (and Simple!) 30-Day Plan for Healthy, Lasting Weight Loss
This breakfast quinoa recipe is so delicious it can double as a dessert. Quinoa is naturally loaded with protein and fiber, so it provides long-lasting energy throughout your day. A perfect way to start your morning out right. This recipe is one of the many delicious recipes created by Dayna McLeod specially for The Lean: A Revolutionary (and Simple!) 30-Day Plan for Healthy, Lasting Weight Loss.
View Recipe
3.045455