Top Rated Quinoa Recipes

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Rita~
Quinoa, the principal grain of the Incas, is high in protein and contains all eight essential amino acids. Rinsing the quinoa very well before cooking effectively eliminates its slightly bitter "green" taste. I found this recipe at WholehealthMd.com This would be great stuffed into pork chops.
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Quinoa Tabooli recipe. Ready In: 2 hr 10 min Makes 4 servings 457 per serving Ingredients: quinoa, parsley leaves, scallions, spring or green onions, garlic clove, basil, lemon juice, olive oil, sea salt, black pepper, lettuce leaves
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by
Deb's Recipes
Quinoa, pronounced "keenwa," quadruples in size when cooked yet stays crunchy and nutty. This recipe (which I've not tried) adds a variety of colors of bell pepper to the quinoa for the effect of confetti. From Laurel's Kitchen Cookbook and submitted for Zaar World Tour II.
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Cooking Light OCTOBER 1999
Quinoa (KEEN-wah) is well on its way to being dubbed supergrain of the millennium. High in fiber and a high-quality protein similar to that found in meat, this grain—a diet staple of the ancient Incas—cooks up like rice and has a mild flavor similar to couscous. Quinoa can be found in health-food stores and many supermarkets.
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by
tas2275
Ingredients: 3 cups cooked and cooled Quinoa 3 tablespoons extra-virgin olive oil 1/2 cup chopped mixed fresh herbs (such as parsley, basil and cilantro) 1/4 teaspoon each salt and pepper In a large bowl, combine 3 cups cooked and cooled quinoa, 3 ...
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Quinoa Jambalaya recipe. Ready In: 40 min. Makes 6 servings 165 per serving Ingredients: sesame oil, whole wheat flour, onion, garlic clove, tomatoes, bay leaf, thyme, sea salt, water, quinoa, green bell pepper, parsley leaves, celery, scallions, spring or green onions, shrimp
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Quinoa Casserole recipe. Ready In: 60 min. Makes 6 servings 128 per serving Ingredients: quinoa, water, hot pepper sesame oil, onion, garlic cloves, curry powder, celery, broccoli florets, tomato, soy sauce, brown rice vinegar
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by
Healthy Cooking
Find recipes for Asian Quinoa and other Course recipes. Get all the best recipes at . Recipe directions: In a large saucepan, combine the first eight ingredients; bring to a boil. Add quinoa. Reduce heat; cover and simmer for 12-15 minutes or until water is absorbed.
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by
Chef Mick
Quinoa, O Quinoa, Love of my Life, now in my favourite cold Spanish Soup - a shout out to Alton Brown who I borrowed heavily from...let it sit over night - use whatever tomatos float your boat
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Postre de Quinoa Linda Bladholm's South American friend Lilian Zamorano gave us the recipe for this unusual but very tasty dessert. It's made with the ancient Peruvian grain quinoa, which is a common side dish at Peruvian restaurants. Active time: 10 min Start to finish: 1 1/4 hr
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Postre de Quinoa Linda Bladholm's South American friend Lilian Zamorano gave us the recipe for this unusual but very tasty dessert. It's made with the ancient Peruvian grain quinoa, which is a common side dish at Peruvian restaurants. Active time: 10 min Start to finish: 1 1/4 hr
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by
Hadice
Quinoa is a delightful grain. It has a softness and a surprising little bite to it. This is so far my favorite way to eat quinoa. I eat it as a quick main dish for one, but it is great added to a salad or as a side. Serve this warm or room temp.
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