Top Rated Quinoa Recipes

by
Demi
Ingredients: 180g quinoa 500ml vegetable stock 2 lemons 2 tbsp olive oil 4 tbsp fresh mint, chopped 4 tbsp fresh coriander, chopped 60g chopped toasted almonds freshly ground black pepper Place the quinoa and vegetable stock in a pan. Bring to a ...
0

by
commercecook
Ingredients: 1 cup quinoa, rinsed in cool water, placed in a large frying pan and toasted over medium heat. Cook, shaking the pan for around 15 minutes or until the quinoa reaches a golden brown. Cool. 2 (14 1/2 ounce) cans diced tomatoes 2 ...
0

by
BETHGRANN
A simple quinoa dish with tropical flavors of pineapple, coconut, mango, macadamia nuts, and mango chutney makes a light and lovely side dish.
0

by
**Jubes**
This is a non-wheat recipe similar to tabouleh. The quinoa is substituted for the bulgar. Cooked quinoa is lighter and fluffier than bulgar and personally I think it tastes better. It's lovely as a bed for grilled snapper or lamb. You can vary the ingredients used to your taste preference. Quinoa is gluten-free and can be used wherever tabouleh would be or in place of cous cous. Modern Middle Eastern flavours
0

by
Laura Kelsch, Davis, CA, Sunset APRIL 2011
Quinoa works just as well as the traditional bulgur, and it takes less time to cook. We prefer curly parsley here, but flat-leaf parsley or a mix of other herbs would also be delicious.
0

by
Cucina Casalingo
Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread, if desired.
0

by
Attainable Health
Yes you can make pasta - grain free! It's easy. Plus using quinoa means this pasta is a complete protein! Cool, huh?
0

by
Hadice
Quinoa is a delightful grain. It has a softness and a surprising little bite to it. This is so far my favorite way to eat quinoa. I eat it as a quick main dish for one, but it is great added to a salad or as a side. Serve this warm or room temp.
0

by
melodyclark
Ingredients: 1 cup quinoa 2 cups chicken broth 2 Avocados 2 tablespoons lemon juice plus more 1 large tomato, diced 1/2 cucumber, diced 2 stalks celery, diced Salt and pepper to taste Rinse quinoa thoroughly in mesh colander.In medium saucepan, add ...
0

by
SYNEVA B
Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread.
0

This tasty quinoa dish can accompany any meal you prepare for supper. It tastes so good, your family will be giving out compliments to the chef.
0

by
nikmak
Ingredients: 1/4 cup dry quinoa 1/2 teaspoon curry powder 1/2 cup boiling water. 1/2 cup shredded carrots, 2 tablespoons dried cranberries, 3 chopped scallions, 1 cup chickpeas. Add quinoa and curry powder to boiling water.Cover and simmer for 15 ...
0