Quinoa Salad recipe. Ready In: 2 hr 30 min Makes 9 servings 115 per serving Ingredients: quinoa, water, green bell pepper, sweet red bell pepper, scallions, spring or green onions, red onion, dill weed, salad dressing, black pepper
Ingredients: 3 cups cooked and cooled Quinoa 3 tablespoons extra-virgin olive oil 1/2 cup chopped mixed fresh herbs (such as parsley, basil and cilantro) 1/4 teaspoon each salt and pepper In a large bowl, combine 3 cups cooked and cooled quinoa, 3 ...
Quinoa Tabbouleh recipe. Ready In: 45 min. Makes 8 servings 148 per serving Ingredients: quinoa, vegetable stock, pine nuts, cherry tomatoes, scallions, spring or green onions, parsley leaves, mint, cilantro, lemon juice, olive oil, salt
Quinoa Tabouli recipe. Ready In: 8 hours 40 min Makes 2 servings 553 per serving Ingredients: water, quinoa, tomatoes, parsley leaves, scallions, spring or green onions, lemon juice, safflower oil, mint, salt
Find recipes for Quinoa Salad and other Course recipes. Get all the best recipes at . Recipe directions: In a small saucepan, bring water to a boil. Add quinoa. Reduce heat; cover and simmer for 12-15 minutes or until water is absorbed. Remove from the heat.
Quinoa (KEEN-wah) is well on its way to being dubbed supergrain of the millennium. High in fiber and a high-quality protein similar to that found in meat, this grainâ€”a diet staple of the ancient Incasâ€”cooks up like rice and has a mild flavor similar to couscous. Quinoa can be found in health-food stores and many supermarkets.
Quinoa, pronounced "keenwa," quadruples in size when cooked yet stays crunchy and nutty. This recipe (which I've not tried) adds a variety of colors of bell pepper to the quinoa for the effect of confetti. From Laurel's Kitchen Cookbook and submitted for Zaar World Tour II.
Quinoa Jambalaya recipe. Ready In: 40 min. Makes 6 servings 165 per serving Ingredients: sesame oil, whole wheat flour, onion, garlic clove, tomatoes, bay leaf, thyme, sea salt, water, quinoa, green bell pepper, parsley leaves, celery, scallions, spring or green onions, shrimp
Quinoa, the principal grain of the Incas, is high in protein and contains all eight essential amino acids. Rinsing the quinoa very well before cooking effectively eliminates its slightly bitter "green" taste. I found this recipe at WholehealthMd.com This would be great stuffed into pork chops.
Postre de Quinoa Linda Bladholm's South American friend Lilian Zamorano gave us the recipe for this unusual but very tasty dessert. It's made with the ancient Peruvian grain quinoa, which is a common side dish at Peruvian restaurants. Active time: 10 min Start to finish: 1 1/4 hr