Top Rated Quiche Lorraine Recipes

This classic French favorite is rich, creamy, and easy for entertaining with pre-made crust, fully-cooked bacon and pre-shredded cheese. Try this for Easter brunch. Recipe courtesy of Incredible Egg.
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www.epicurean.com
Crumble bacon . Sprinkle bacon,cheese & onion in bottom of shell. Blend remaining ingredients well & pour into pie shell. Bake at 425 for 15 min. Reduce heat to 300 & bake 30 min. or longer if a knife test does not come out clean in the center. Let ...
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meharledge
Ingredients: 1/2 (15-ounce) package refrigerated piecrusts 8 bacon slices, cut into 1/2-inch pieces 4 green onions, chopped 2 cups (8 ounces) shredded Swiss cheese, divided 6 large eggs 1 cup whipping cream 1/2 teaspoon salt 1/8 teaspoon ground red ...
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www.epicurean.com
For Pastry: Place flour and salt in a shallow mixing bowl and cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle water over surface, 1 TBS. at a time, and mix in lightly and quickly with a fork, just until pastry ...
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ClemensFamily
Ingredients: 1 pillsbury ready pie crust 3 eggs 1 3/4 cups half and half 1 Tablespoon flour 1/2 teaspoon salt pinch of nutmeg 1/2 lb jarlsberg cheese (or swiss, etc) 4-8 oz chopped ham Preheat oven to 450 degrees. Unroll pie crust, place it in a pie ...
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Taste of Home
Find recipes for Quiche Lorraine and other Course recipes. Get all the best recipes at . Recipe directions: Combine flour and salt in a bowl. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Add water, a little at a time, until dough comes away from the bowl. Form dough into a ball. Divide in half.
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Quiche Lorraine recipe. Ready In: 60 min. Makes 4-6 servings servings 441 per serving Ingredients: egg white, bacon, cream, eggs, salt, white pepper, nutmeg, chives, swiss cheese, pate brisee dough
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Recipes Network
Quiche Lorraine 2
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Recipes Network
QUICHE LORRAINE
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anon-jeg6gow8yyth@base.google.com (Belgian-Recipes.be)
Quiche Lorraine recipe at Belgian-Recipes.be
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Quiche Lorraine recipe. Ready In: 45 min. Makes 4 servings 50 per serving Ingredients: evaporated milk, imitation bacon bits, egg, parmesan, parmigiano-reggiano cheese, grated, swiss cheese
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Quiche Lorraine recipe. Ready In: 55 min. Makes 1 pie servings 237 per serving Ingredients: quiche shell, bacon, swiss cheese, parmesan, parmigiano-reggiano cheese, grated, eggs, cream, half and half, salt, black pepper, onion, bacon drippings
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