Top Rated Queso Fundido Recipes

Chorizo and Poblano Queso Fundido
This addictive dish, which is essentially a Mexican version of fondue, is traditionally served as an appetizer. Queso fundido is best eaten straight from the oven when the cheese is still hot and bubbling. Simply scoop the cheese onto tortillas and roll it up like you do when preparing tacos. 
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ellie_
I thought this sounded interesting as an appetizer for a Mexican meal. Recipe source: Coyote Cafe
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KathyP53
This is a variation of Bobby Flay's recipe for queso dip. Different than most. It is a hit a parties and great with margaritas and is a bit easier than the original!
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seahorse73
From: Restaurant Hospitality magazine Nov. '97
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lrad128
Ingredients: 1 tbl unsalted butter 1 tbl flour 1 c whole milk 3 cupe grater monterrey jack 1/4 teaspoon salt 1/8 teaspoon black pepper 8 ounces goat cheese Roasted poblano vinaigrette 2 tbl chopped cilantro toritilla chips Vinaigrette: 2 poblano ...
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COOKINCOWGIRLS
This is always popular at parties. Serve with tortilla chips or roll up some of the dip in a warm tortilla.
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Joseph Manzare
Tres Agaves,; San Francisco
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Copyright 1999 Bobby Flay. All Rights Reserved
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Copyright 1999 Bobby Flay. All Rights Reserved.
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c.1997, M.S. Milliken & S. Feniger, all rights reserved
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Never Trust a Skinny Chef
A warm, cheesy, spicy, addictive dip
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lisalang
Ingredients: 5 large poblano chiles 1 1/4 pounds chorizo links, casing removed (about 8) 5 large garlic cloves, chopped 24 green onions, chopped 2 1/2 cups chopped fresh cilantro 1 1/4 lbs Monterey Jack, coarsely grated (about 5 cups) 1 1/4 lbs ...
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