Top Rated Pupu Platter Recipes

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Adapted from e Trader Vic’s bar
Polynesian-Style Hors d’Oeuvres A blend of crisp, soft, and chewy textures combined with a parade of flavors—sweet, salty, beefy—makes this playful platter an irresistible hit at parties.
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Marcia Kiesel, Food & Wine MAY 2003
The inspiration for this whimsical snack comes from rumaki, the classic chicken liver and bacon hors d'oeuvre. The quality of the pineapple is extremely important: To make sure you have a good one, look for a pineapple that is slightly soft to the touch, with good color.
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Marcia Kiesel
The inspiration for this whimsical snack comes from rumaki, the classic chicken liver and bacon hors d'oeuvre. The quality of the pineapple is extremely important: To make sure you have a good one, look for a pineapple that is slightly soft to the touch, with good color.
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These bacon-wrapped bites of chicken liver and water chestnuts were ubiquitous on pupu platters in the mid-20th century.
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Wendelina
Coconut gelatin squares served as appetizers on the Islands. Delicious and refreshing with other assortments on a pupu platter
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Wendelina
Coconut gelatin squares served as appetizers on the Islands. Delicious and refreshing with other assortments on a pupu platter
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