Looking for ways to make dinner quicker and easier? Dust off your pressure cooker; we’ve got five recipes you’re sure to love.
Collard Greens in a Spicy Tomato Sauce Tina Rupp
Normally, collard greens require long cooking times to soften. Make them in a pressure cooker and they’ll be ready in about 10 minutes. You can serve the greens as a side dish for hearty mains like pork chops, or toss this dish with pasta for a vegetarian meal.
Stuffed Flank Steak with Bacon and Pickles
This isn’t your average flank steak recipe. Use bacon and pickles to add tons of flavor and retain moisture as the steak cooks in a pressure cooker.
Beer-and-Mustard Pulled Turkey Tina Rupp
Make this simple pulled turkey recipe in a pressure cooker and it will be ready to serve in under an hour. Serve the turkey, which is infused with mustard and beer, in a sandwich or on tortillas.
Moroccan Meatballs with Spicy Eggplant and Tomato Sauce Thinkstock
Seasoned with cumin and cinnamon, these delicious meatballs are full of smoky flavor.
Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.
This article was originally published on April 2, 2015.