Best Preserved Recipes | Preserved Recipe Ideas

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Ingredients See Ingredients in Direction Directions Peel and quarter some very ripe pears, and press them raw through a fine sieve, to obtain a puree.Add to this its own weight in sugar, and simmer over a gentle heat, stirring ...
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
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A wonderfully delicious way to preserve the sweet memory of summer and using up any extra pears you may have courtesy of the Michigan Dutch. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Cooking time is approximate. If you are unfamiliar with modern canning methods, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
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Molly53
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This is a really good recipe-feel free to add another 1/2 tbsp ginger if you like.
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Dib's
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Ingredients 2 lb. pears1 lemon, finely chopped4 c. sugar2 tbsp. chopped candied ginger Directions Mix pears, lemon, sugar and ginger.Cover; let stand overnight.Bring to a boil.I3ake at 350 degrees for 10 minutes.Reduce oven temperature to 300 ...
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Recipe Intro: 
These are old-fashioned preserves like grandma used to make, with silky pieces of fruit in a sweet, jelled syrup. Perfect for hot biscuits, morning toast, on top of rice pudding, or stirred into plain yogurt. Add ginger, nutmeg, and/or cardamom. They're also nice with orange or lemon peel. You can use any amount of pears up to four pounds. Greater amounts don't seem to work as well. The recipe takes three days, but most of that time is hands-off.
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Cinnamon Turtle
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I found this recipe on the Oregon State University Extension Service website. I have updated the ingredients list and added in the juice of 1 lemon. Other than that didn't change a thing. These pears are a beautiful red and would make excellent gifts for family and friends.
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PaulaG
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Red Tomato Preserves
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Recipes Network
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Preserves- Pear Honey
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Cyber Kitchen
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With Chinese New year just 4 more days to go, I'm sharing one of the common Chinese New Year dishes. This preserved pork is one of the major preserved delicacies commonly used as major CNY dishes to celebrate the spring festival. Other than preserved pork (bacon), the other two major preserved delicacies are preserved ducks and preserved Chinese sausages commonly use in fried rice. These preserved delicacies also make good traditional gifts during the festive seasons. It always bugs me that commercially made preserved pork may contain industrial grade coloring and nitrate, due to this reason it prompted me to make my own dried pork. For step by step photo please refer to : Check out this post: HOMEMADE CHINESE PRESERVED PORK http://bit.ly/fe3lxC Please help to buzz the post if you like it. Tq
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Yinhomemade