Best Preserved Recipes | Preserved Recipe Ideas

Summer is here, bring on the salads! Lately, my go-to lunch during the work week has been something I’ve cooked on the weekend on top of a bed of greens. Having a bunch of fresh greens on hand helps stretch...
As winter sunlight dwindels and tempaeratures plummet, only the most savory, falling-off-the-bone-iest meaty comfort dishes will do and hey, let's douse it in red wine for good measure. Executive Chef Matthew Tropeano of Pain D'Avignon in Hyannis shares his favorite...
This recipe may take significantly more time and labor than opening a carton, but we promise that it’s worth it.
Double Smoked Holiday Ham
What’s better than a smoked ham for Easter Sunday? How about a double smoked ham that’s been ramped up with a little peach-ginger injection and a peach finishing glaze? Click here for more Grilled Easter Recipes From Easter menus and...
Culinary Content Network blogger Desserts Required writes, "For my Pumpkin Cake with Caramel Cream Cheese Frosting, all one has to do is think of how wonderful a carrot cake is and realize how much more appropriate pumpkin cake is for...
Soft-Shell Crabs with Grilled Scallions and Lemon Polenta
Soft-shell crabs are in season in the spring, so keep your eye out because the soft-shell season doesn't last that long. Be sure to have the apron, lungs, and eyes removed by your fishmonger and use the crabs as soon...
What you can do with a block of cream cheese is remarkable, and it doesn’t always involve bagels. You can use this common refrigerator resident for a multitude of recipes, from tasty taco dip to frosting. But one found on...
Hamantaschen
I love poppy seeds, but I never enjoyed bakery hamantaschen because I didn’t like the sturdy, sweet dough. I therefore decided to create the hamantaschen of my dreams with dough that is tender, slightly flaky, very buttery, and vanilla imbued...
Sweet Potato Soup with Lime Leaves, Beech Mushrooms, Basil, and Peanuts
The beech mushrooms are less the stars here and more of a textural element used as a garnish. Because of this, it’s extra important to use homemade mushroom stock to highlight the mushroom flavor. This soup started in my mind’s...
Apple Pie with Cream Cheese Pie Crust
Here it is, the pie I made earlier this week with cream cheese and apples picked at a friend’s wedding in Santa Cruz. I ended up taking this apple pie to my office after I photographed it, and there wasn’t...