Best Preserved Recipes | Preserved Recipe Ideas

Crab Toast
Michael Mina often serves this crab toast alongside a Dungeness crab cioppino, but these toasts are perfect by themselves, and easy enough to grab in between plays.
The authors of Wicked Good Burgers justify this All-American recipe by saying "if one of something is good, two is better, right?" We couldn’t agree more. They use their "smash" technique to create a juicy, crispy crust for their bison...
Summer is here, bring on the salads! Lately, my go-to lunch during the work week has been something I’ve cooked on the weekend on top of a bed of greens. Having a bunch of fresh greens on hand helps stretch...
As winter sunlight dwindels and tempaeratures plummet, only the most savory, falling-off-the-bone-iest meaty comfort dishes will do and hey, let's douse it in red wine for good measure. Executive Chef Matthew Tropeano of Pain D'Avignon in Hyannis shares his favorite...
This recipe may take significantly more time and labor than opening a carton, but we promise that it’s worth it.
Double Smoked Holiday Ham
What’s better than a smoked ham for Easter Sunday? How about a double smoked ham that’s been ramped up with a little peach-ginger injection and a peach finishing glaze? Click here for more Grilled Easter Recipes From Easter menus and...
Cream Scones with Fresh Cranberries
Adding fresh, tart cranberries to these scones makes them a true fall treat. Like traditional British tea cakes these are only lightly sweetened; they’re perfect slathered with butter or fruit preserves. Scones are best served the day that they are...
Black Forest Icebox Cake
Traditionally, a black forest cake is a chocolate cake layered with whipped cream and cherries. Our version keeps the cherries , puts the chocolate in the cream, and substitutes ladyfingers for the cake itself. The kirsch pudding , made with...
Culinary Content Network blogger Desserts Required writes, "For my Pumpkin Cake with Caramel Cream Cheese Frosting, all one has to do is think of how wonderful a carrot cake is and realize how much more appropriate pumpkin cake is for...
Soft-Shell Crabs with Grilled Scallions and Lemon Polenta
Soft-shell crabs are in season in the spring, so keep your eye out because the soft-shell season doesn't last that long. Be sure to have the apron, lungs, and eyes removed by your fishmonger and use the crabs as soon...