Best Preserved Recipes | Preserved Recipe Ideas

A healthy, no-cook meal for breakfast from Maria Zoitas is as delicious as it is simple to prepare.
Baked Cranapple Cobbler
TY KU Liqueur is naturally low in sugar and calories and is completely gluten-free, tannin-free, and contains no additives or preservatives. It’s got great mix-ability and can sub for vodka easily. Use sugar-free or light cranberry juice for an even...
When you're in the mood for something salty, crunchy, and quick, these rice cakes fit the bill. You may not have considered preserved vegetables or rice cakes to be cabinet staples, but once you try this sizzling miso snack, milk...
Strawberry-Glazed Chicken Wings
The mix of sweet strawberries and even sweeter cooked-down balsamic vinegar creates a tangy sauce for seasoned chicken wings. Make extra and refrigerate, as this is a great glaze for grilled pork and chicken breast as well.
We love champagne, but every wedding features a plain champagne toast. Here’s our idea for something tart and sophisticated. If you already plan on serving champagne at your wedding, consider this cocktail for your wedding's signature drink because it includes...
Mango-Berry Salad with Ginger Glaze
Here’s a quick and refreshing taste of summer that you can have just about all year round. Feel free to mix and match other types of tropical fruit or berries.
Gluten-Free Popovers
These popovers are absolutely to die for. Their respectably crisp exterior gives way to a helplessly fluffy center where the custard flavor of the eggs really shines through. They are appropriate anytime, whether slathered with fresh preserves and butter for...
Al Gagnon was an intuitive chef who relied on sight and taste, not measuring cups, to make delicious food. The cooks at Red's Eats have preserved this approach, as this coleslaw recipe attests.
Creamed Ramps
Here's a quick and easy spring side dish that will go well with a perfectly grilled steak or fillet of fish. I start with a quick roux to make the thickening agent for the cream sauce, and preserve the fresh...
Forget the icky-Icee version of this cocktail you see the tourists slurping in the French Quarter. If you get it right, this celebratory punch can be light, fresh, not too sweet, and, dare I say, elegant. Read more about Classic...