Best Preserved Recipes | Preserved Recipe Ideas

One way to bring a little West Coast love into your home is to make 23-year-old grad student Lauren Kramp's Berry Chocolaty Fun, winner of the Ghirardelli Chocolate Championship. Kramp was inspired by her family's ganache recipe and freshly picked...
A healthy, no-cook meal for breakfast from Maria Zoitas is as delicious as it is simple to prepare.
Baked Cranapple Cobbler
TY KU Liqueur is naturally low in sugar and calories and is completely gluten-free, tannin-free, and contains no additives or preservatives. It’s got great mix-ability and can sub for vodka easily. Use sugar-free or light cranberry juice for an even...
Strawberry-Glazed Chicken Wings
The mix of sweet strawberries and even sweeter cooked-down balsamic vinegar creates a tangy sauce for seasoned chicken wings. Make extra and refrigerate, as this is a great glaze for grilled pork and chicken breast as well.
We love champagne, but every wedding features a plain champagne toast. Here’s our idea for something tart and sophisticated. If you already plan on serving champagne at your wedding, consider this cocktail for your wedding's signature drink because it includes...
Mango-Berry Salad with Ginger Glaze
Here’s a quick and refreshing taste of summer that you can have just about all year round. Feel free to mix and match other types of tropical fruit or berries.
Gluten-Free Popovers
These popovers are absolutely to die for. Their respectably crisp exterior gives way to a helplessly fluffy center where the custard flavor of the eggs really shines through. They are appropriate anytime, whether slathered with fresh preserves and butter for...
Al Gagnon was an intuitive chef who relied on sight and taste, not measuring cups, to make delicious food. The cooks at Red's Eats have preserved this approach, as this coleslaw recipe attests.
Creamed Ramps
Here's a quick and easy spring side dish that will go well with a perfectly grilled steak or fillet of fish. I start with a quick roux to make the thickening agent for the cream sauce, and preserve the fresh...
Whiskey-soaked cherries are the perfect addition to the "Gibby Gave Me Champagne!" Cocktail — or a manhattan.