Best Preserved Recipes | Preserved Recipe Ideas

Recipe Intro: 
1 pound fresh gingerroot2 cups sugarWater1/2 tsp. cream of tartarPeel gingerroots and cut into bitesize pieces. Soak peeled ginger in cold water to cover for 1 hour. Drain and cover with fresh cold water. Bring to a boil and cook for 5 minutes. ...
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International Recipes
Recipe Intro: 
Jalapeno jelly is good, so why not smoke-dried jalapeno jelly?
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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
Recipe Intro: 
PRESERVE FRUITCAKE3/4 cup butter 1 cup buttermilk2 cup sugar 2/3 cup cherry preserves4 eggs 2/3 cup apricot preserves3 cup flour 2/3 cup pineapple preserves1/2 tsp. cinnamon 1 tsp. vanilla1/2 tsp. nutmeg 1 cup chopped pecans or almonds3/4 tsp ...
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International Recipes
Recipe Intro: 
Scald a 1-pint jar. Put the olives, garlic, oregano, celery and carrots in the jar so that the olives are tightly packed. Add olive oil, vinegar and optional hot pepper flates and cover the jar loosely so that air can escape. After 2 weeks, tighten ...
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www.epicurean.com
Recipe Intro: 
Thanks to the Ball Blue Book of preserving.
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Rita~
Recipe Intro: 
This came about when I had more fresh basil in my garden than I knew what to do with it. I posted a question to the Cooking Q&A board and with the help of Jenny Sanders, this recipe came about.
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Mirj
Recipe Intro: 
delicous,i love cook books,was reading one day & ran across this recipe had plenty of cantalope,so i decided to try it is now one of my easiest & favorite nxt to guava
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Chef #746841
Recipe Intro: 
This is just like sunshine in a jar. I double the recipe and make several batches. My kids can make a meal out of this.
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Chef #Mykidsmom
Recipe Intro: 
This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely not skip this step, I think the pear peels would make some pretty gritty preserves.
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Mirj