Best Preserved Recipes | Preserved Recipe Ideas

Lemon
I just love using preserved lemons to add an intense bit of lemon tartness to dishes, savory or sweet. In many recipes where I call for these, you can substitute lemon zest, but it’s just not the same. Just remember...
The recipe comes from Chef John Eisenhart of Pazzo Ristorante in Portland, Ore.
Preserving Tuna
Growing up, I was indifferent to tuna in a can, but the first time I had canned tuna in Spain, I completely changed my tuna tune. The Spanish are fanatical about their canned seafood, and tuna is no exception. In...
Preserved Lemons
While it may seem like a shame to pack Meyer lemons in jars of salt and spices, once cured they serve a wealth of purposes. Traditionally, preserved lemons are a condiment in Morocco for tagines or couscous with green olives...
These versatile and flavorful salted lemons can be used for cooking chicken, fish, others meats and in cocktails (especially ones with Negroni). Adapted from "Salted: A Manifesto on the World’s Most Essential Mineral, with Recipes" by Mark Bitterman.
Chicken with Asparagus
The subtle flavors of coriander seed and preserved lemon give the chicken and asparagus a lighter spring touch and allow the vegetables a chance to shine.
Wake up to these fall-inspired pumpkin pancakes topped with sweet blueberry preserves.
This seared tuna makes a striking, sophisticated main course. The spicy preserves are bursting with layers
of flavors from the bold sun-dried tomatoes, the zesty basil, and the sharp garlic. I often prepare the preserves a day or two in advance...
Parsley Vinaigrette
I love bean salads with parsley. Parsley vinaigrette makes this simple salad of marinated white beans and tuna come to life. Crisp, tasty, and light, the salad makes a wonderful lunch salad or a small tapas sharing dish. If you...
Bazaar Meat Cauliflower
This healthy, satisfying and delicious cauliflower steak recipe comes from José Andrés' Bazaar Meat at the SLS Las Vegas . Packed full of nutrients and antioxidants, this naturally low-carb entrée is a great alternative to meat .