Best Preserved Recipes | Preserved Recipe Ideas

I just love using preserved lemons to add an intense bit of lemon tartness to dishes, savory or sweet. In many recipes where I call for these, you can substitute lemon zest, but it’s just not the same. Just remember...
Preserving Tuna
Growing up, I was indifferent to tuna in a can, but the first time I had canned tuna in Spain, I completely changed my tuna tune. The Spanish are fanatical about their canned seafood, and tuna is no exception. In...
The recipe comes from Chef John Eisenhart of Pazzo Ristorante in Portland, Ore.
These versatile and flavorful salted lemons can be used for cooking chicken, fish, others meats and in cocktails (especially ones with Negroni). Adapted from "Salted: A Manifesto on the World’s Most Essential Mineral, with Recipes" by Mark Bitterman.
Preserved Lemons
While it may seem like a shame to pack Meyer lemons in jars of salt and spices, once cured they serve a wealth of purposes. Traditionally, preserved lemons are a condiment in Morocco for tagines or couscous with green olives...
Chicken with Asparagus
The subtle flavors of coriander seed and preserved lemon give the chicken and asparagus a lighter spring touch and allow the vegetables a chance to shine.
Parsley Vinaigrette
I love bean salads with parsley. Parsley vinaigrette makes this simple salad of marinated white beans and tuna come to life. Crisp, tasty, and light, the salad makes a wonderful lunch salad or a small tapas sharing dish. If you...
Wake up to these fall-inspired pumpkin pancakes topped with sweet blueberry preserves.