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Best Recipes on the Web

Best Pound Cake Recipes

Showing 1-8 out of 8

Pound Cake
thedailymeal.com
3

Pound Cake Recipe

Posted By Harrison Keevil
Harrison Keevil, executive chef at Brookville Restaurant in Charlottesville, Va., used this...
Persimmon Pound Cake
thedailymeal.com
3.4

Persimmon Pound Cake Recipe

Posted By Anne Dolce
Few can resist the dence, rich texture of pound cake, but when paired with persimmons, it takes...
Grilled Strawberry Pound Cake
thedailymeal.com
3.5

Grilled Strawberry Pound Cake Recipe

Posted By Kent Whitaker
Grilled pound cake is my signature dessert. It’s a perfect match for my style of cooking,...
Classic Pound Cake
thedailymeal.com
3

Classic Pound Cake Recipe

Posted By Banks White
This recipe was inspired by my mother, Anthesia White. It's exactly the way she would serve...
Banana-Chocolate Chip Pound Cake Recipe
thedailymeal.com
5

Banana-Chocolate Chip Pound Cake Recipe

Posted By Sarah Levy
The key to delicious and moist pound cake is making sure you have extremely ripe bananas —...
Chicken Liver Parfait with Bourbon-Brown Butter Pound Cake Recipe
thedailymeal.com
3.5

Chicken Liver Parfait with Bourbon-Brown Butter Pound Cake Recipe

Posted By RJ Cooper
Chef R.J. Cooper at Rogue 24 makes a rich and aromatic bourbon-brown butter pound cake to serve...
Gluten-Free Chocolate and Pistachio Pound Cake Recipe
thedailymeal.com
4

Gluten-Free Chocolate and Pistachio Pound Cake Recipe

Posted By Amie Valpone
This cake is delicious eaten alone or toasted for a few minutes in the oven. You could serve it...
Poached Pear on Orange Pound Cake with Dried Fruit Compote and Apricot Sauce Recipe
thedailymeal.com

Poached Pear on Orange Pound Cake with Dried Fruit Compote and Apricot Sauce Recipe

Posted By Napa Rose
This simple, fruit-based dessert may seem a bit too plain for your tastes, but when the multiple...

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What is Pound Cake?

A traditional Pound Cake recipe would specify one pound each of the following ingredients. These quantities are too great for most modern families, but an excellent cake can be made with half quantities. It is usual to weigh the eggs first and then use the same weights of the other ingredients; with a traditional pair of kitchen scales, the eggs are simply used instead of weights.

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Shopping Tips

  • If you're looking for a smoother texture in your finished product, try using confectioners' sugar (also known as 10x sugar) instead of granulated sugar.

Cooking Tips

  • Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.