Top Rated Porridge Recipes

Pine Nut Porridge
Porridge is a popular dish in Korea often served as the first meal of the day or as a snack. There are many variations — some are made with chicken, some are made with kabocha, and others are made with abalone. This one is made with pine nuts, and is often served traditionally during the celebration of the Lunar New Year. — Will Budiaman Click here to see Celebrate the Korean New Year.
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Porridge
"The Scots have been enjoying their porridge for centuries, and rightly so. Made from oats, which are one of the few grains that grow well in Scotland's climate, Scottish porridge is tasty and nutritious, and it's also packed full of fiber, vitamins, and minerals. As part of a healthy diet, it's a great way to help reduce cholesterol, and the slow-release carbs mean it keeps you full (and full of energy) until lunchtime." — Scottish At HeartThis recipe is courtesy of Scottish At Heart.
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Cinnamon Apple Teff Porridge
With its pleasant flavor and distinct texture, think of teff porridge as oatmeal with soul. An excellent source of both calcium and vitamin C, this Ethiopian whole grain is a great way to start your day. Cinnamon and nutmeg perfectly complement its natural nutty sweetness, while warm apple compote makes this breakfast porridge as delicious as it is healthy.  Click here to see Quinoa and Beyond: 7 Great Recipes.
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Oat Porridge
It's no secret that I love oats. I also love the holiday season! There is something about cuddling up indoors with loved ones that makes me feel so cozy inside. I make this dish throughout the year and it always reminds me of those special celebrations. Click here to see How to Slim Down Your Diet.
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Slow-Cooker Overnight Porridge
How great would it be to wake up on a busy morning and have breakfast already cooked? You could slow down and eat at home or pack up a bowl of this multi-grain porridge to take to work with you. With a slow-cooker, it can happen.— Shelby KinnairdClick here for more recipes from the Diabetic Foodie.Click here for more of the 101 Best Slow-Cooker Recipes
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j.sugiarto
A great alternative when you are bored with those sweet porridges.
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Bluenoser
This is an excellent way to use up leftover porridge. You may find it worthwhile to cook extra porridge just to make this tasty dish.
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ANNEDUNCAN
This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome.
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aussiegoddess
Oat porridge
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Most health food stores sell many kinds of whole grain cereals. Follow directions on package, but increase the amount of water by 1/2 cup for every two servings.
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Trinity_1966
This recipe is good for a cold winters morning...Mmmm.
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Bogey'sMom
From the Music, Menus and Magnolias Cookbook, this is a recipe from Herbert Blomstedt, Music Director of the San Francisco Symphony Orchestra.
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