- California Wine Month begins
Pork Shopping Tips
Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.
Pork Cooking How-Tos
According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.
Tempranillo, dolcetto, gewürztraminer, or muscat with roast pork; carmènere with pork sausage; sangiovese, pinotage, or richer sauvignon blancs for stir-fried or braised pork dishes or pork in various sauces; syrah/shiraz, mourvèdre, Rhône blends, zinfandel, petite sirah, nero d'avola, or primitivo with barbecued spareribs or pulled pork, or with cochinito en pibil and other Mexican-spiced pork dishes.