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Top Rated Pork Recipes

Pork Chop Contadina
At Il Mulino Prime, the Il Mulino restaurant group’s newest Manhattan restaurant, the pork chop Contadina created by executive chef Michele Mazza is made with cherry pepper, mushroom, and onion sauce. It’s the perfect marriage of meaty pork and spicy peppers for a dish that satisfies cravings for both heartiness and heat.
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5

Crab and Pork Soup Dumplings
When it comes to soup dumplings, unsurprisingly, it's mostly about the quality of the soup, which is why we make our crab and pork broth from scratch. It may seem like a lot of work, but the results are completely worth it. Of course, the quality of the dumpling skin also matters, which is why we provide a dough recipe here in this home-adapted version of our restaurant recipe. It's worlds apart from store-bought wrappers, but if making stock from scratch already seems like more than enough work for a day, then by all means use store-bought wrappers. Click here to see Have Some Dim Sum at Home.
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4.166665

Pozole is a hominy-based stew usually made with pork shoulder. Set bowls of shredded cabbage, avocado, radishes, chopped cilantro, and lime wedges on the table so each person can flavor their pozole as they wish. Keep plenty of tortillas and Mexican beer on hand!
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4

To sauté pork tenderloins, cut them into rounds (noisettes) about 3/4-inch thick, brown them over high heat, and then continue cooking them until they are firm to the touch. Here, they are served with a sauce made with prunes soaked in wine, a little meat glaze (if you have it), and some cream. 
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4

Kalua Pulled Pork Sandwiches
Kalua literally means “to cook in an underground oven,” but here’s an above-ground way to cook the classic Island luau dish of pit-smoked pork — and serve it as an overstuffed sandwich topped with an Asian slaw. Unlike traditional barbecue with its rubs and sauces, kalua pork is relatively unseasoned, all the better to enjoy the flavor of the meat. Recipe courtesy of Flavors of Aloha: Cooking with Tommy Bahama.
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4

Featured in the classic barbecue joint Brother Jimmy's cookbook, Brother Jimmy's BBQ, this is a classic Carolina-style pulled pork recipe, featuring a dry rub made with granulated garlic, cayenne pepper, dried thyme, and basil. This recipe is traditionally smoked, but an oven will do just the trick if you're looking to get it done indoors.  Click here for more of the 101 Best Slow Cooker Recipes
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4

This non-traditional chili uses pulled pork instead of regular meat. It takes only 30 minutes to make and still brings the best flavors.  For more recipes, visit bushbeans.com.
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4

In addition to substituting regular pork chops for cinnamon apple pork chops, these can also be used to be served as a main dish. See more recipes at tasteofhome.com.
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4

Carnitas, literally "little meats," is pork shoulder which has been braised for several hours until tender, then shredded and cooked again until crisp, providing you with a flavorful, juicy filling for your tacos. 
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4

Island Pork Chili
This tastes like comfort food to me. Cilantro lovers may increase the amount, or if that’s not your cup of tea, substitute Italian parsley. In a pinch, canned peaches substitute for mangos. Serve over rice. – Slow Cookers Double Dinners for Two by Cynthia Graubart Use slow cooker liners to make this recipe side by side with Pork Stew with Gremolata. Click Here to See More Chili Recipes
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4

Easy Asian Pork Bundles
By
Baked biscuit bundles hide a flavorful treasure of pork filling. This easy appetizer recipe comes from one of the 100 finalists in the 47th Pillsbury Bake-Off Contest. Try more recipes like these by visiting www.BakeOff.com. Click Here to See More Biscuit Recipes
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4

Slow Cooker Pulled Pork
For most people, pulled pork is one of those dishes that's worth going out for because it seems like such a hassle to make at home — however, with the help of a handy slow cooker, this meaty comfort food dish is super easy to make.Like most dishes that are made using a slow cooker, the prep is minimal and the bulk of the work is done by the appliance, so with some patience, the pork will be fork-tender and ready to pull without much effort at all. Click here to see The Slow Cooker Challenge.
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3.47059