Pork Shopping Tips

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Pork Cooking How-Tos

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.

More On Pork

Ingredients: 1 teaspoon table salt 1/2 teaspoon ground black pepper 1 pork tenderloin (about 1 pound), silver skin removed, cut into 1-inch slices, each pounded to 3/4 inch with flat side of chef's knife blade 2 tablespoons olive oil 1 tablespoon ...
Pork- Pork Roasted Pork Belly
Pork- Pork Chop Suey

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