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Top Rated Pork Schnitzel Recipes

Panko-Crusted Pork Schnitzel
This tasty version of pork schnitzel is a great weeknight main course — fast, easy, and fun to make after one of those long days at the office when you need to let out a little aggression. Click here to see Cozy Winter Meals. 
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Pork Schnitzel recipe. Ready In: 30 min. Makes 6 servings 115 per serving Ingredients: pork loin chops, salt, flour, all-purpose, bread crumbs, egg, milk, vegetable oil
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Pork Schnitzel recipe. Ready In: 50 min. Makes 6 servings 195 per serving Ingredients: flour, all-purpose, seasoned salt, black pepper, egg, milk, bread crumbs, paprika, vegetable shortening, chicken broth, flour, all-purpose, dill weed, sour cream, pork cutlets, lean
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Cooking for One or Two Cookbook
Find recipes for Pork Schnitzel and other Course recipes. Get all the best recipes at . Recipe directions: Flatten meat to 1/2-in. thickness. In a shallow dish, combine the flour, seasoned salt and pepper. In another shallow bowl, combine egg and milk. Place bread crumbs and paprika in a third shallow dish. Coat meat with flour; dip in egg mixture, then coat with crumb mixture. Let stand for 5 minutes.
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Country Pork
Find recipes for Pork Schnitzel and other Course recipes. Get all the best recipes at . Recipe directions: Flatten pork cutlets to 1/4-in. thickness. In a shallow bowl, combine the flour, seasoned salt and pepper. In another bowl, beat eggs and milk. In another bowl, combine bread crumbs and paprika. Dip cutlets into flour mixture, then into egg mixture, then into crumb mixture.
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RecipeTips.com
A delicious pork chop that is cooked and ready to serve in a few minutes.
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www.epicurean.com
Combine the eggs, flour, cheese, milk, salt, pepper, nutmeg, and parsley in a blender or food processor and blend for 1 minute. Slice the tenderloin into 1/2-inch thick pieces and place between two sheets of plastic wrap. Pound with the flat side of ...
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Family Circle Magazine
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Kree
This is an old family recipe that's simple but so delicious.
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Chippy
I love to eat out and I think that this is even better than the schnitzel we can get at our local German restaurant. I found the recipe on the RecipeSource web site.
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Queen Dana
This is from Simply Recipes (in my opinion the best food blog out there!) www.simplyrecipes.com by Elise Bauer.
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mailbelle
When my family lived in Germany I loved all the different schnitzels (rahm schnitzel, jaeger schnitzel, etc.). This recipe was printed in a Publix ad. I tried it and it tastes very similar to the basic schnitzel we ate in Germany. It's good by itself, but is fantastic topped with a cream sauce or mushroom sauce. The recipe directions say to cook two at a time, but I was able to cook all four at one time by using my big electric skillet rather than using a saute pan.
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