Top Rated Pork Bun Recipes

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Recipes Network
Chinese Steamed Pork Buns - 1
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Chinese Steamed Pork Buns recipe. Ready In: 3 hrs Makes 12 servings 275 per serving Ingredients: hoisin sauce, oyster sauce, soy sauce, sesame oil, pork, scallions, spring or green onions, vegetable oil, ginger, garlic, water, cornstarch, flour, all-purpose, baking powder, salt, vegetable shortening, white vinegar, water, pork tenderloin, soy sauce, red wine, brown sugar, honey, food coloring, cinnamon, garlic, scallions, spring or green onions
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Barbecued Pork Bun recipe. Ready In: Makes 16 servings 215 per serving Ingredients: water, sugar, yeast, active dry, flour, all-purpose, cake flour, sugar, salt, vegetable shortening, milk, skim, white paper, ---, pork, vegetable oil, water, salt, sugar, soy sauce, oyster sauce, hoisin sauce, cornstarch, water
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KitchenDaily Editors
Recipe courtesy of <a href="http://www.amazon.com/gp/product/1449401112/ref=as_li_ss_tl?ie=UTF8&tag=aolfood-20&linkCode=as2&camp=217145&creative=399373&creativeASIN=1449401112"><em>Feeding the Dragon: A Culinary Travelogue Through China with Recipes</em></a> by Mary Kate Tate and Nate Tate/Andrews McMeel Publishing, 2011.<br/> <br/> Hong Kong restaurants proudly display the day's roast pork (and whole roast geese) strung up behind street-level windows to tempt passersby. When an order for char siu pork is made, the butcher pulls the succulent roasted meat down -- chop, chop, chop -- and carves it up on a platter or stuffs it in a Styrofoam takeout container for those on their way home from work. The pork can be eaten inside steamed buns or over noodles, or it’s great served on top of white rice and drizzled with its sweet barbecue-like sauce.
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Lorrie Hulston Corvin, Cooking Light APRIL 2004
The Chinese make these steamed dumplings from yeast dough as part of a collection of steamed and fried delicacies known as dim sum. Here, the dough surrounds the filling, then gets pinched and twisted to form a pouch. Make the filling while the dough rises, and make the dipping sauce while the filling marinates. The steamer is lined with lettuce leaves to keep the dough from sticking.
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This Cantonese specialty is primarily served as a snack in teahouses and dim sum parlors.
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Tootalltygerlily
Authentic-looking buns with a sweet, savoury pork filling coated in a deliciously thick sauce. Make the day before, or just re-steam frozen buns for about 5 minutes when required.
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Boyz 5
Ooooh Yummm!!!! I just love this recipe!!! The sauce is just fantastic!! So simple and so easy, done up in your slow cooker. Use more or less water, based on your preference. I omit the water completely as I like a really thick, rich sauce.
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None
Ingredients: BARBECUED PORK FILLING: 1 tablespoon hoisin sauce 1 tablespoon dark soy sauce 2 teaspoons oyster sauce 1/2 cup water 2 teaspoons cornstarch 1 teaspoon sugar 1 tablespoon peanut oil or corn oil 1 small yellow onion diced 2 green (spring) ...
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Younhee Choi
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SaladMaster
These are amazing! The flavor is so good and out of this world. Sometimes if I have leftover filling, I eat straight with a spoon or make lettuce wraps with it. Enjoy!
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www.recipesource.com
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