Porchetta

Porchetta Shopping Tips

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Porchetta Cooking How-Tos

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.

More On Porchetta

Crisp, crackly skin redolent with the flavor and aroma of rosemary, fennel seed, and garlic encases a moist, flavorful interior that's delicious to the last bite.

Chop the herbs, garlic, salt and pepper in a food processor. Add enough olive oil to make a paste. Untie pork loin and lay flat, boned side facing up. spread generously with the herb mixture. sprinkle generously with more pepper. Retie the roast ...
Sealing this pork roast in plastic wrap and foil during cooking locks in the juices.