Porchetta

Shopping Tips

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Cooking How-tos

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.

More On porchetta

Crisp, crackly skin redolent with the flavor and aroma of rosemary, fennel seed, and garlic encases a moist, flavorful interior that's delicious to the last bite.

Sealing this pork roast in plastic wrap and foil during cooking locks in the juices.
Roasting skin-on pork belly that's been wrapped around a pork loin gives you the best of both worlds: crackling mahogany crust and juicy meat seasoned with fennel, chile, and orange.