Porchetta Shopping Tips
Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.
Porchetta Cooking How-Tos
According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.
More On Porchetta
Crisp, crackly skin redolent with the flavor and aroma of rosemary, fennel seed, and garlic encases a moist, flavorful interior that's delicious to the last bite.