Top Rated Popsicle Recipes

Aperol Spritz Popsicles
Beat the summer heat with this sophisticated take on the popular Italian apéritif. Created by chef Will Foden of Boston's BiNA Osteria, the icy refresher features rhubarb Aperol broth and a sweet Prosecco simple syrup. 
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These tasty pops are perfect for an afterschool snack!
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Popsicles ready to be devoured. (The pop mold was NOT in my favor for this pic :))
Being vegan, an extreme foodist, and someone who just loves to create and cook, I wanted to come up with a grilling recipe that could be enjoyed by vegans and omnis alike. I could’ve made a grilled tofu (yeah right!) or grilled veggies (typical!) or the same grilled chicken I make my husband almost every other night (that’s not vegan!) So what is left to make that can be grilled and enjoyed on this hot summer day  by all, and yet showcases my unique culinary point-of-view…Fruit! Grilled fruit! That’s been frozen! I love unique flavor combos and the thought of smoky grilled fruit frozen as a Popsicle made my taste buds tingle. What's a better way to end a Backyard Cookout on a hot summer evening, having eaten a meal filled with nothing but smoky grilled goodness with a smoky chilled treat. It’s simple to make, can be grilled with the other foods on the grill (in its own separate section of the grill of course) and it’ll be ready just in time for dessert! So fire up the grill and make some popsicles!
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This recipe is a great way to make creamy and delicious ice cream pops with half the calories and fat.    Click here to see more recipes that use Greek yogurt.
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This recipe is the perfect way to enjoy the well-liked dessert without the mess of marshmallows stuck to your fingers. They're great to serve as dessert at dinner parties as well.   Click here to see More S'mores Than You Know What To Do With.
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Dream Pops Recipe
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As summer heats up, Woodbridge by Robert Mondavi suggests battling rising temperatures with homemade wine-infused popsicles. Guaranteed to help beat the heat, the Woodbridge by Robert Mondavi Strawberry Moscato Popsicles and Woodbridge by Robert Mondavi Melon-Mint Wine-Sicles combine sweet white wine and fresh fruit for an adult twist on the summertime favorite.
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If you don't have popsicle molds, you can use a small paper cup and a popsicle stick. After it's frozen, simply peel away the cup for a perfectly formed popsicle.  For added cherry flavor, swap out the plain yogurt and use Newman’s Own Black Cherry yogurt instead. Recipe courtesy of Katie Lee from Recipes for Everyday Occasions: The Comfort Table
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When summer turns up the heat, cool down with this easy, breezy popsicle recipe featuring LiDestri's Pink Limoncello. Tart yet sweet, Pink Limoncello Popsicles will refresh the palate and life the spirit even on the hottest of summer days.
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Rainbow Superfruit Popsicles
"Of course you could make a single-color fruit pop, but why stop there when you can create a whole natural rainbow? Using frozen fruit allows you to get the effect quickly by making small batches of slushes that can be layered instantly — plus the pops will freeze faster, too." — Julie Morris, author of Superfood Snacks: 100 Delicious, Energizing, & Nutrient-Dense Recipes.Click here for more of our best ice pop recipes.
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eatpops
This blueberry cayenne smoothie is a lovely purple color and packed full of phytonutrients. Represented by interesting names like anthocyanin, pterostilbene, and ellagitannins, these compounds naturally found in blueberries have shown promising results when it comes to protecting our health. 
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As summer heats up, Woodbridge by Robert Mondavi suggests battling rising temperatures with homemade wine-infused popsicles. Guaranteed to help beat the heat, the Woodbridge by Robert Mondavi Strawberry Moscato Popsicles and Woodbridge by Robert Mondavi Melon-Mint Wine-Sicles combine sweet white wine and fresh fruit for an adult twist on the summertime favorite.
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