Quick and Crunchy Collard Greens
Collards are typically stewed or braised. Here, they’re cut into strips and quickly sautéed — remaining very crunchy, full of flavor and texture.
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5

Marinated Cucumber and Melon Salad
The minty melon and cucumber salad will leave a cool taste in your month during these hot summer months. Perfect to make for a barbeque or picnic with friends and family.
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5

Grilled Salmon
The herb crust on the grilled salmon gives the fish incredible flavor and locks in moisture. A fabulous way to reap the  benefits of salmon's heart healthy fats. 
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5

Raspberry-mustard glazed ham
An easy-to-make ham that has a sweet and tangy glaze.
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4.5

MatzohBrei
Looking for a great way to celebrate Passover? Try this Kosher dish that's similar to a blintz. Feel free to mix it up by using  fresh sliced strawberries, chopped apples, or juicy pear slices. 
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4

Blueberry-Peach French Toast
A perfect way to use fresh summer fruit (or thawed frozen fruit) for an easy French Toast creation.
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3.666665

Cranberry-Maple Slow Cooker Oatmeal
Using a slow cooker to make steel-cut oats means you can sleep in without having to worry about starting breakfast. Be sure to use steel-cut oats for this recipe, as regular oatmeal will not hold up to this length of cooking. If you like your oatmeal very creamy, you can cook it up to eight hours. Click here for more of the 101 Best Slow Cooker Recipes
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3.666665

Pea Soup
A touch of pesto adds a bright note to this delicious French-inspired soup. Swirl it in at the end for the most flavor.  Click here to see more recipes from WeightWatchers.com. Click here to see 10 Great Dishes to Make with Frozen Vegetables
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3.4

Quinoa and Apple Breakfast
A delicious protein-packed cereal that also makes a sweet side dish — great with raisins, crystallized ginger, sautéed pear, nuts and dried berries, too.
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3.25

Hummus is great, but for something a little different, try this cannellini bean dip. It’s got some zip to it from the lemon juice, and crunchy vegetables make for the perfect dip delivery device.
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2.67857

Roasted Brussels Sprouts with Toasted Almonds
Roasting Brussels sprouts accentuates their flavor, and the addition of toasted almonds lends a savory crunch to this easy-to-make side dish.
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2.666665

Slow Cooker Beef and Vegetable Stew
This traditional Jewish dish is also known as tzimmes. Its super easy to make with the help of a slow cooker. Sweetened with honey, sweet potatoes, and prunes, it’s a hale and hearty comfort food sure to ward off the cold weather blues.  Click here to see 10 Great Dishes to Make with Frozen Vegetables
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2.5