Best Poached Recipes | Poached Recipe Ideas

Pane carasau, also called carta (or fogli) di musica, meaning “music paper,” is found on nearly every Sardinian table. Said to have been first made many centuries ago in the harsh, mountainous Barbagia region in east-central Sardinia, it is unleavened...
Gefilte Fish in White Wine-Herb Broth
My take on gefilte fish strays from tradition, but with delicious results. I like to use mild-flavored whitefish fillets and lighten things up by swapping the typical fish broth used as a poaching liquid for a white wine- and herb-infused...
The inspiration for this recipe came from the homemade pretzel bun and cheese sauce, because hey, what goes better with those things a juicy, fat brat? The authors of Wicked Good Burgers create their own brat recipe by using ground...
Crock Pot Garlic Soup
Is there any single food associated with warmth, healing, and comfort more frequently than chicken soup? Moms, old wives, and the majority of culinary cultures around the world agree: Whether you're under the weather, battling the incoming winter chill, or...
Apple and Sausage Stuffing with Walnuts
Try stuffing butterflied boneless pork chops and baking them for one hour covered in a large casserole with about a half cup of apple juice in the bottom of the dish. It's sure to please both kids and adults. See...
People always try to serve eggs benedict for brunch, but it often becomes a trialing task when there are a lot of people to poach an egg for. This recipe solves all of those problems, combining the tastes and flavors...
Eggs in Purgatory
An idea taken straight from my Nonna's kitchen, with some modern and time-saving techniques for the not-so-skilled Italian cooks out there, this recipe is my favorite childhood breakfast (except for my dad's specialty, banana pancakes ). So whether it's for...
This recipe is an elegant variation of a classic eggs Benedict, creating a light and airy lobster "foam" as the sauce, and using fried quail eggs instead of the usual poached.
In this recipe, the traditional English muffin is replaced with waffles, and the dish is given a fresh bite with the addition of asparagus.
Legend has it that it was at this iconic New York City steakhouse that the first order of eggs Benedict appeared. Whether or not it is the truth, the restaurant still serves the dish in full fashion, with elegant touches...