Best Poached Recipes | Poached Recipe Ideas

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This is a ridiculously easy poached salmon recipe.
There are lots of ways to poach an egg. We tried 'em all. This was the winning method.
Poached Salmon recipe. Ready In: 15 min. Makes 2 servings 119 per serving Ingredients: salmon steaks, water
Apple and Sausage Stuffing with Walnuts
Try stuffing butterflied boneless pork chops and baking them for one hour covered in a large casserole with about a half cup of apple juice in the bottom of the dish. It's sure to please both kids and adults. See...
People always try to serve eggs benedict for brunch, but it often becomes a trialing task when there are a lot of people to poach an egg for. This recipe solves all of those problems, combining the tastes and flavors...
Eggs in Purgatory
An idea taken straight from my Nonna's kitchen, with some modern and time-saving techniques for the not-so-skilled Italian cooks out there, this recipe is my favorite childhood breakfast (except for my dad's specialty, banana pancakes ). So whether it's for...
This recipe is an elegant variation of a classic eggs Benedict, creating a light and airy lobster "foam" as the sauce, and using fried quail eggs instead of the usual poached.
In this recipe, the traditional English muffin is replaced with waffles, and the dish is given a fresh bite with the addition of asparagus.
Legend has it that it was at this iconic New York City steakhouse that the first order of eggs Benedict appeared. Whether or not it is the truth, the restaurant still serves the dish in full fashion, with elegant touches...
As beautiful to look at as it is to taste, this custard tart is easy to make with the help of shortbread cookies. In this recipe, the pears are simply tossed with a bit of sugar, but if you'd like...
Here is a dish that can be put together in just around 10 minutes. It looks beautiful and can be served as a main dish at brunch or as a salad for dinner. As always, the fresher the eggs, the...
This dish has the perfect balance with vegetables and meat. It takes little time to prepare, so don't fret!
This is wonderful on its own as a side dish. The toasted pearls of couscous can also serve as a bed for an appetizer of poached artichokes, or even as an entrée with a hearty dollop of Cilantro-Walnut Pesto.