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Combine water, sugar, cinnamon sticks,fresh gingerroot slices, and the 2 strips lemon zest in large saucepan. Bring the mixture to a boil over high heat, stirring to dissolve the sugar. Reduce the heat to low. Simmer the syrup for 20 minutes, ...
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Instead of having chicken again, try this savory fish dish that creates a bit of change at the dinner table.
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Poached Fish recipe. Ready In: 30 min. Makes 4 servings 10 per serving Ingredients: fish fillets, vegetable oil, bouillon
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This is awesome and so refreshing. Enjoy
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chefmeow
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Tried and True. These are awesome and one of our favorite desserts. ZINFANDEL POACHED PEARS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Viler Estate in Georgetown, Texas in 1991.
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chefmeow
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Found this on another recipe site, made it on a whim, and received excellent feedback from the family.
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Dancer in the Kitchen
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Quick, tasty
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gwencampbell
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Riesling poached pears are backed atop a frangipane filling (franipane is a filling made from almonds and used in all sorts of pastries). Fanning of the pears before baking creates a very attractive top for this pie. **If crust edges start to get too brown cover them with foil.** This is a pretty and tasty that I would not recommend for someone with limited baking skills to attempt. This is my version of Hannaford fresh Magazines 2008 recipe.
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Debbwl
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Incredible way to eat pears. I love this recipe and make this often when pears are in season. Good as a side or as a decadent dessert. Enjoy
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chefmeow
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Sweet, aromatic white peaches infused with a light sauternes make a delicious, delicate dessert.
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Salmon poached in liquid Heaven! Poaching a process of simmering over a very low flame.
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Rita~