Best Poached Recipes | Poached Recipe Ideas

Olive Oil-Poached Bacalhau and Golden Potatoes with Spring Onions and Olives
Bacalhau, or bacalao, is a traditional Spanish/Portuguese dish consisting of salt cod. This humble dish is transformed into a complete meal with some sautéed Yukon Gold potatoes and spring onions. It may be a bit of a project, but a...
Easy Poached Fish with Tomatoes and Couscous Recipe
An easy, healthy, and filling recipe that doesn't break the bank — and tastes delicious. When coming up with a recipe that would serve (and satisfy) two people for less than $10, I was a little worried because I wanted...
Chilled Poached Salmon Salad with Honey-Yogurt Dressing
Serve this simple salad with chilled salmon during the spring and summer, but it also can be served warm during the fall and winter. Sweeten up a yogurt-dill sauce with some honey .
Rib Eye
No, this beef recipe is not cheap. No, it’s definitely not diet-friendly, and yes, it is definitely decadent. Here is chef Michael Mina’s recipe for a night in that will feel like a night out. — Will Budiaman Click here...
Perfect Poached Eggs
Don’t be intimidated by poached eggs. This recipe shows you how to perfect poach them and has creative and flavorful sides that will be a total hit at your next brunch.
Roast Pork Tenderloin
In this recipe, Andrea Di Loreto, Executive Chef at the Kenwood Inn and Spa , pairs creamy garlic-whipped potatoes and black mission figs, poached in an earthy red wine, with a wild fennel pollen-dusted roast pork tenderloin. It is a...
Poached pear
This simple, fruit-based dessert may seem a bit too plain for your tastes, but when the multiple components are combined the result is surprisingly good. While the recipe is for an orange-flavored pound cake, you can also substitute in lemon...
Serve with cold poached salmon, Dublin Bay prawns, and other fish and shellfish.
Deviled eggs with Shrimp
A unique twist on a simple deviled egg; each egg is skewered with a gently poached shrimp tail and a cornichon. — Allison Beck
Cheese Bread with Gruyère, Cheddar and Scallions
We love this bread because it’s delicious enough to eat without butter. If there is any left, save it for the next morning, and serve it under a poached egg.