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Combine water, sugar, cinnamon sticks,fresh gingerroot slices, and the 2 strips lemon zest in large saucepan. Bring the mixture to a boil over high heat, stirring to dissolve the sugar. Reduce the heat to low. Simmer the syrup for 20 minutes, ...
Cheese, Bacon and Wheat Germ Grits with Poached Eggs
For a Southern classic with a twist, Kretschmer has added some wheat germ to this hearty dish. Serve these grits with a mixed green salad or fruit salad for a delicious brunch, lunch or even dinner. Click Here for More...
Rib Eye
No, this beef recipe is not cheap. No, it’s definitely not diet-friendly, and yes, it is definitely decadent. Here is chef Michael Mina’s recipe for a night in that will feel like a night out. — Will Budiaman Click here...
Perfect Poached Eggs
Don’t be intimidated by poached eggs. This recipe shows you how to perfect poach them and has creative and flavorful sides that will be a total hit at your next brunch.
Roast Pork Tenderloin
In this recipe, Andrea Di Loreto, Executive Chef at the Kenwood Inn and Spa , pairs creamy garlic-whipped potatoes and black mission figs, poached in an earthy red wine, with a wild fennel pollen-dusted roast pork tenderloin. It is a...
Poached pear
This simple, fruit-based dessert may seem a bit too plain for your tastes, but when the multiple components are combined the result is surprisingly good. While the recipe is for an orange-flavored pound cake, you can also substitute in lemon...
Recipe Intro: 
Combine water, sugar, cinnamon sticks,fresh gingerroot slices, and the 2 strips lemon zest in large saucepan. Bring the mixture to a boil over high heat, stirring to dissolve the sugar. Reduce the heat to low. Simmer the syrup for 20 minutes, ...
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2008, Michael Symon, All Rights Reserved.
Recipe Intro: 
Poached Chicken recipe. Ready In: 8 hours, 30 min Makes 4 servings 322 per serving Ingredients: chicken, water, celery stalk, carrot, onion, salt, parsley leaves, bay leaf, cloves, thyme leaves, ---, butter, flour, all-purpose, chicken broth, salt, black pepper, parsley leaves, heavy whipping cream, butter
Recipe Intro: 
If you love the taste of chicken, you will surely enjoy this succulent dish that can easily be made in your crockpot.