Chilled Poached Salmon Salad with Honey-Yogurt Dressing
Serve this simple salad with chilled salmon during the spring and summer, but it also can be served warm during the fall and winter. Sweeten up a yogurt-dill sauce with some honey.
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5

Cream-Poached Halibut Cheeks with Spring Vegetable Medley
Spring fever. Months of waiting and then suddenly... ramps, baby garlic, asparagus, fiddleheads, fava beans, spring peas! Beautiful vegetables burst onto the scene. It's all you can do to refrain from throwing them all together in one dish. So why hold back? This preparation uses a little bit of everything showing up at the farmers market, slicing the vegetables all very thinly and then reserving some and cooking the rest for varied texture and flavor. Light, indulgent, crunchy, and celebratory, this recipe for cream-poached halibut cheeks with spring vegetable medley may not be healthy, but it makes for a nice starter. Check out more Healthy and Hearty Halibut Recipes.
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5

Rib Eye
No, this beef recipe is not cheap. No, it’s definitely not diet-friendly, and yes, it is definitely decadent. Here is chef Michael Mina’s recipe for a night in that will feel like a night out. — Will Budiaman Click here to see Chefs' Favorite Winter Recipes.
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4.75

udon
This udon bowl is packed with spice and protein using one of the up-and-coming food trends of 2017: egg yolks. This recipe will warm you right up.Recipe courtesy of McCormick. 
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4.5

Ginger, bacon, and an almond crust makes this red wine poached and cranberry pear tart extra delicious.
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4

Poached Halibut
Halibut is a delicious, juicy fish with a delicate flavor, so you always want to make it the star of the dish. By poaching the halibut in an infused olive oil, you can keep the fish prominent but still pack it with flavor. Check out more Hearty and Healthy Halibut Recipes.
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4

Poached Green Tea Tarragon Chicken
Cooking with tea is one of my favorite ways to create a unique taste in any dish, from rice to tofu and chicken to stews... Not only does this green tea create an incredible aroma and delicious taste, it’s full of antioxidants. So, put down that cup of tea and pour those leaves into your favorite dish. It may just surprise you. Have you ever cooked with tea?
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4

poached pears
This is a simple and delicious poached pear recipe that is perfect for date night. Poach the pears in your favorite red wine and serve with ganache for sweetness, and hazelnuts for crunch.This dish pairs perfect with Sokol Blosser Winery’s 2013 Dundee Hills Pinot Noir.
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4

Perfect Poached Eggs
Don’t be intimidated by poached eggs. This recipe shows you how to perfect poach them and has creative and flavorful sides that will be a total hit at your next brunch. 
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4

Olive Oil-Poached Bacalhau and Golden Potatoes with Spring Onions and Olives
Bacalhau, or bacalao, is a traditional Spanish/Portuguese dish consisting of salt cod. This humble dish is transformed into a complete meal with some sautéed Yukon Gold potatoes and spring onions. It may be a bit of a project, but a lot of it is just prep time, so don't be intimidated! Loading... jwembed("video_box_player_inner", "refs=641", {"light":"1","width":"450","height":"338","skin":"player/mayamod.zip"} );
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3.386365

Red Wine Poached Pears with Vanilla Mascarpone Cream
This dessert is easy, flavorful, and gluten-free. The red wine is reduced to a delicious, lovely syrup flavored with vanilla, cinnamon sticks, and bay leaf, and a bit of mascarpone cream on top of each pear adds an extra touch of sweetness to each serving. See all pear recipes.  Click here to see A Gluten-Free Thanksgiving.
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2.942855