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Combine water, sugar, cinnamon sticks,fresh gingerroot slices, and the 2 strips lemon zest in large saucepan. Bring the mixture to a boil over high heat, stirring to dissolve the sugar. Reduce the heat to low. Simmer the syrup for 20 minutes, ...
Poached Chicken
Here's a basic poached chicken recipe that you can use to make a wealth of chicken dishes throughout the week. Plus, you also get a rich broth that's better than the boxed versions at the store; freeze it for future...
Butter Poached Lobster
Hurricane Irene was no joke for lots of people, but huddled up housewatching out on Long Island during the storm, things could have been worse. There was a full fridge, there was power, and there were lobsters. Inspired by Ruth...
Parmesan
If I do say so myself, this recipe is damn good. It was so good, in fact, that the second it was ready, we inhaled the entire thing, putting our forks down only onto empty (nearly licked) dishes, and then...
Whole Nutmeg
Yes, you can buy bratwurst and all kinds of specialty sausages at the store now. But if you've ever been curious what it would be like to make your own sausage from scratch, here's an opportunity. Chef Robert Wiedmaier, chef-owner...
Chef Kim creates a depth of flavor with his Scottish salmon by poaching it in a celery, lemongrass, and white wine liquid that’s been infused with lemon and lime peels. It’s sprinkled with an herb-bacon crust to give a fresh...
salmon
A simple and delicate preparation that is perfect to serve for a spring luncheon, either alone or as a part of a Deconstructed Salmon Niçoise Salad . — Allison Beck
Olive Oil Poached Salmon
Poaching fish is a great, easy way to cook the protein while ensuring that it retains all its moisture. And poaching something in olive oil takes that to the next level. You'll want to use a tasty extra-virgin olive oil...
Poached shrimp are so light and refreshing, and no additional fat also makes them healthy. Serve these as a party appetizer with classic cocktail sauce, or make an entrée out of any salad.Many recipes call for shrimp with the shell...
For a quick and easy poached egg, try cooking it in the microwave. Make sure to use a 1100W microwave and a 16-ounce capacity microwave-safe mug or bowl. Click here to see the Microwaved Poachd Egg (Slideshow)