25 Best Poached Recipes

Poached Chicken

Poached Chicken

Here's a basic poached chicken recipe that you can use to make a wealth of chicken dishes throughout the week. Plus, you also get a rich broth that's better ...


By Denise Woodward and Laudalino Ferreira

Beer-Poached Bratwurst

Beer-Poached Bratwurst
3

Yes, you can buy bratwurst and all kinds of specialty sausages at the store now. But if you've ever been curious what it would be like to make your own ...


By Robert Wiedmaier

Poached Salmon Recipe

Poached Salmon Recipe
2

A simple and delicate preparation that is perfect to serve for a spring luncheon, either alone or as a part of a Deconstructed Salmon Niçoise Salad. — ...


By Apples and Onions

Poached Pears with Vanilla

Poached Pears with Vanilla

A delightful, warm dessert for fall.


By Lauren Gordon

Slow-Poached Scottish Salmon

Slow-Poached Scottish Salmon
3

Chef Kim creates a depth of flavor with his Scottish salmon by poaching it in a celery, lemongrass, and white wine liquid that’s been infused with lemon and ...


By Seakyeong Kim

Citrus Poached Shrimp

Citrus Poached Shrimp
3

Poached shrimp are so light and refreshing, and no additional fat also makes them healthy. Serve these as a party appetizer with classic cocktail sauce, or ...


By Emily_Wilson

Microwaved Poached Egg

Microwaved Poached Egg
3.3

For a quick and easy poached egg, try cooking it in the microwave. Make sure to use a 1100W microwave and a 16-ounce capacity microwave-safe mug or ...


By Emily Jacobs

Butter Poached Lobster

Butter Poached Lobster
3.5

Hurricane Irene was no joke for lots of people, but huddled up housewatching out on Long Island during the storm, things could have been worse. There was a ...


By Arthur Bovino

Vanilla-Saffron Poached Pears Recipe

Vanilla-Saffron Poached Pears Recipe
4

I’m on a whole-fruit-as-dessert kick. There’s just something so elegant and simple about serving a piece of fruit in its whole and natural state, lightly ...


By Miri Leigh

Poached Salmon with Parmesan Rice

Poached Salmon with Parmesan Rice
3.65

If I do say so myself, this recipe is damn good. It was so good, in fact, that the second it was ready, we inhaled the entire thing, putting our forks down ...


By Nicole Campoy-Leffler

Soy Sauce-Poached Halibut Cheeks

Soy Sauce-Poached Halibut Cheeks
4

Since fish cheeks are the best part of the fish, and halibut's flavor is so light, you hardly have to do anything to make it taste good. In this recipe, a ...


By Jessica Chou

Corn-Poached Halibut with Tomato and Chutney

Corn-Poached Halibut with Tomato and Chutney

The inspiration for this recipe — my wife, Rebecca — is a self-described corn addict. She adores it in almost any form: tamales, polenta, corn bread, ...


By Lisa Skye

Poached Wild Salmon with Skillet Tomatoes

Poached Wild Salmon with Skillet Tomatoes
2.5

A simple garnish of cherry tomatoes and scallions lets the flavor of antioxidant-rich wild salmon stand on its own. Serve with a green salad.Click here to ...


By Whole Foods Market

Red Wine Poached Pear and Cranberry Tart

Red Wine Poached Pear and Cranberry Tart

Ginger, bacon, and an almond crust makes this red wine poached and cranberry pear tart extra delicious.


By Robin Selden

Poached Green Tea Tarragon Chicken Recipe

Poached Green Tea Tarragon Chicken Recipe

Cooking with tea is one of my favorite ways to create a unique taste in any dish, from rice to tofu and chicken to stews... Not only does this green tea ...


By Amie Valpone

Cava & Vanilla Poached Peaches Recipe

Cava & Vanilla Poached Peaches  Recipe
5

Infused with the flavors of Cava and vanilla, these poached peaches can be served à la mode for an easy summertime dessert.Click here to see 5 Things to do ...


By bittersweetcook

Saffron and Orange Poached Halibut Recipe

Saffron and Orange Poached Halibut Recipe
5

Saffron is one of those intimidating spices that many people love to eat, but have no idea how to handle. Handpicked stamens of the crocus sativus, saffron ...


By Peggy Bourjaily

Ginger and Jasmine Tea Poached Pears

Ginger and Jasmine Tea Poached Pears

Poaching pears in jasmine green tea creates a fragrant and delicate dessert. Serve with your favorite gingersnap cookies on the side.


By Whole Foods Market

Butter-Poached Lobster with Champagne Sabayon

Butter-Poached Lobster with Champagne Sabayon

For an elegant dinner, try this butter-poached lobster with champagne sabayon and fresh grapefruit and fennel salad.For more recipes, ...


By Couples Kitchen

Chocolate Chip Cinnamon Pancakes with Poached Pears

Chocolate Chip Cinnamon Pancakes with Poached Pears
2.9

The cinnamon and pears in this recipe make it the perfect fall dish to serve, as dessert or even a very decadent breakfast. 


By David Burke

Poached-Chicken Salad with Pistachios and Mangos

Poached-Chicken Salad with Pistachios and Mangos

Here's a lighter, sexier chicken salad for summer with a tropical twist. This is fantastic served on some flatbread crisps, some toasted buns, plain old ...


By National Mango Board

Poached Salmon with Irish Butter Sauce

Poached Salmon with Irish Butter Sauce
4.3

For maximum flavor, we cook the salmon in the time-honored way, by poaching it gently in well-salted boiling water. Better still, use sea water if you are ...


By Darina Allen

Olive Oil-Poached Bacalhau and Golden Potatoes

Olive Oil-Poached Bacalhau and Golden Potatoes
3.35

Bacalhau, or bacalao, is a traditional Spanish/Portuguese dish consisting of salt cod. This humble dish is transformed into a complete meal with some ...


By George Mendes

Cream-Poached Halibut Cheeks with Spring Vegetable Medley

Cream-Poached Halibut Cheeks with Spring Vegetable Medley
5

Spring fever. Months of waiting and then suddenly... ramps, baby garlic, asparagus, fiddleheads, fava beans, spring peas! Beautiful vegetables burst onto ...


By Arthur Bovino

Olive Oil-Poached Halibut with Olives, Capers, and Artichokes

Olive Oil-Poached Halibut with Olives, Capers, and Artichokes
4

Halibut is a delicious, juicy fish with a delicate flavor, so you always want to make it the star of the dish. By poaching the halibut in an infused olive ...


By Ali Rosen