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Top Rated Pizza Sub Recipes

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stbmrsg
Hot Pizza Subs
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Mims & Squims
I used to love pizza sub sandwiches from my local sub shop. But then they decided to punish me and stop making them. This is as close as I can come to what I remember.
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Simple & Delicious
Find recipes for Meatball Pizza Subs and other Course recipes. Get all the best recipes at . Recipe directions: Spread 1/3 cup pizza sauce on the bottom of each bun. Top each with 1/3 cup cheese, five slices of pepperoni and three meatballs; sprinkle with Italian seasoning. Replace tops.
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Quick Cooking
Find recipes for Hot Pizza Subs and other Course recipes. Get all the best recipes at . Recipe directions: Slice bread in half horizontally. Spread bottom half with pizza sauce; sprinkle with Italian seasoning. Top with green pepper, ham, salami, pepperoni and cheese; replace bread top. Place on a baking sheet. Bake at 425° for 12-15 minutes or until cheese is melted.
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Quick Cooking
Find recipes for Super Pizza Subs and other Course recipes. Get all the best recipes at . Recipe directions: On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted.
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Ryan #19
If your craving pizza but don't have the time to make it this recipe is great! For the assorted cold cuts I personally recomend something like pepperoni or something along that line.
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Amanda Beth
My mom made these for us when we were kids. I love them still. They are so fast and easy to make! My son likes them too. I serve these with chips and fruit salad for a fast dinner.
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gailanng
A big sandwich for one.
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ratherbeswimmin'
A delicious, thick sandwich that is a jawbreaker. I just press mine down real good and have at it.
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Potluck
This is a great sandwich to make on a campout.Wrapped in foil,on the grill.I take our tailgater gas grill with us and it works great for this sandwich.A great meal for those too hot to cook days.Can be cooked in your oven also...
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Julianna Grimes, Cooking Light NOVEMBER 2011
Toss spinach and clementine segments with olive oil and juice from the fruit for a side.
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eCuisine.org
Ingredients1.00 each French bread stick1.00 cup Tomato sauce (7 1/2 oz) or:1.00 cup Tomato sauce2.00 teaspoon Dried oregano1.50 cup Mushrooms; thin sliced1.00 each Green pepper; chopped2.00 cup Shredded mozzarellaPreparing: Fat grams per serving: ...
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