Top Rated Pineapple Mango Salsa Recipes

Grilled Pineapple Mango Salsa
Grilling pineapple gives the fruit a lovely hint of smoke, while lime balances the sweet with sour citrus and jalapeño packs a spicy punch. Serve this summertime salsa atop your favorite bean burgers, salads, and tacos. This recipe came to us from Donna of Fab Frugal Food.
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Taste of Home's Holiday & Celebrations Cookbook
Find recipes for Pineapple Mango Salsa and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.
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Cooking for One or Two Cookbook
Find recipes for Pineapple Mango Salsa and other Course recipes. Get all the best recipes at . Recipe directions: In a serving bowl, combine the mango, pineapple, red onion, vinegar, cilantro, ginger, pepper flakes and salt if desired. Cover and refrigerate for 1-4 hours. Stir before serving. Serve with tortilla chips.
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the80srule
I saw this in Giant Food's Healthy Ideas spring edition and had to share it because it looks delicious, and fruit salsas without peppers are the only kind I will eat in their natural chunk state! (I always puree tomato-pepper-onion salsas to oblivion, just a quirk I have.) I'll probably omit the onion out of taste but am posting the recipe as written. Be sure to use pineapple tidbits that are packed in juice only, not sugar/syrups! If you're like me and don't want to bother peeling, seeding, and chopping fresh mangoes, about half a package of frozen mango (1 1/2 cups worth) should do just fine.
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Mama Smith
This salsa is easy to make and tastes as fresh as summer with the inclusion of mango, pineapple, red bell pepper, jalapeno pepper, and lime.
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scarley
cambellskitchen.com
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internetnut
Suggested to serve with Recipe #407120 . I found this recipe in a Arnot Health leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
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Creative Baker
This sweet salsa goes great on any fish. My favorite is this salsa on salmon or swordfish!
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Meatless Monday
Grilling pineapple gives the fruit a lovely hint of smoke, while lime balances the sweet with sour citrus and jalapeño packs a spicy punch. Serve this summertime salsa atop your favorite bean burgers, salads, and tacos. This recipe came to us from Donna of Fab Frugal Food.
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Campbell's Kitchen
In just 15 minutes you can add a little island flair to sautéed fish that's finished in a fresh and kicky pineapple mango salsa.
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minitindel
JERK SEASONING IS A STAPLE OF CARIBBEAN COOKING,USED TO MAKE JERK CHICKEN, BUT TRY THIS SALSA ALONGSIDE A ROAST CHICKEN, PORK OR TURKEY
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waterlily
Once you've got the salsa together, this is a very quick and delicious meal! Serve with Mexican style rice and a green salad. Prep time doesn't include time for shrimp to marinate.
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