Top Rated Pineapple Recipes

pineapple
This salsa is sweet, spicy, and a perfect fit for any indoor or outdoor parties you're hosting this summer.This recipe is provided by Executive Chef Daven Wardynski of Omni Hotels & Resorts.
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Pineapple mint is a great variety of mint to use in tropical cocktails, and this one might be its finest application. You can find it at specialty food stores or, if you're the gardening type, try growing your own!This recipe was originally published on bevvy.com.
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Pineapple Chipotle Margarita
Margaritas and spicy food are a match made in heaven. Add some spice to the drink, and you’ve pretty much got a party in a glass. Want to give the spicy margarita a go? This recipe is both easy and delicious. 
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Pineapple-Cucumber Gazpacho
Sweet-tart pineapple adds a nice balance to a classic gazpacho. A garnish of macadamia nuts lends body and richness to this fresh, cooling soup. Click here to see 9 Great Gazpacho Recipes to Help You Chill Out.
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If you love creamy concoctions, savoring a Pineapple Chi-Chi, the piña colada’s equally decadent cousin, must be on your agenda, along with visiting the Hamptons at least once on a non-crowded day. Replacing rum with vodka, the classic Pineapple Chi-Chi was first made popular during the '70s, but everyone loves a comeback. This modern take on the old-school favorite features vodka infused with sun-kissed pineapple, as well as velvety coconut milk and cane sugar syrup from the tropics. Click back more for tiki cocktails. 
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Gazpacho
This week we bring to you a recipe from a place that you just might be visiting if you plan to travel: Hawaii. Definitely a keeper, this recipe is a tasty blend of pineapple and gazpacho, "stolen with permission" from chef Bobby Krause of Hukilau Lanai in Kapaa, Hawaii. Gazpacho is a cold, Spanish liquid salad which descended from an ancient Andalusian mix of stale bread, garlic, olive oil, salt, and vinegar. Fast-forward to 1492 and the introduction of tomatoes and bell peppers from the New World and gazpacho today is very unlike its simple bread soup predecessor — and chef Krause gives us this tropical twist on gazpacho that we just love! This is a great recipe for those of you who are trying to incorporate more vegetables in your diet and for vegetarians. About the chef: A Chicago native, Bobby Krause has been a part of the Hawaii restaurant scene since 1980. He was on the opening management team of Waikiki's Duke’s Canoe Club as well as the original Duke's on Kauai. Bobby's familiarity with local ingredients and his knowledge of traditional and fundamental cooking techniques has helped Hukilau become one of Kauai's favorite Pacific Rim restaurants. As the executive sous chef, Bobby is highly innovative yet maintains integrity. The pineapple gazpacho is an example of his cooking style in which he is inspired by a classic dish, recreating it with local flavor. Chef’s note: the flavors really come together on the second day, but by day three the flavors start to fade.
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pineapple clafoutis
This simple cake is a cross between an upside-down cake, and a traditional French clafoutis. It takes only minutes to prepare, and will put a smile on anyone’s face, I promise. Make sure to use the highest quality dairy possible. At Picnic LA, we use all organic Clover milk, and European style Plugra butter, which give our baked goods a ton of extra flavor.  — PICNIC LA Executive Chef, Alex Resnick
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If you need a cooling and refreshing drink on a hot summer day, make pineapple lassi. Lassi is a traditional yogurt-based drink from India. Here, you just blend together yogurt, water, and spices. 
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Pineapple Cobbler
A Prohibition-style cocktail packed with fun and fruity flavors, the Pineapple Cobbler is a treat. Pineapple, lime, and strawberry juices are paired with a dash of club soda to create this masterpiece. Perfect for kids, and people of all ages, it is summer beverage sure to please the crowd. Seve in a highball glass, top with ice, garnish with a strawberry, and you're all finished!
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This superfruit contains bromelain, which aids in digestion and reduces bloating. In a juicer, pineapple pairs beautifully with everything from kale to carrots, so feel free to personalize. Read more about 15 Superfruit Juices You Need to Start Drinking.
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pineapple tarts
"Chinese New Year — especially in Malaysia — is incomplete without trays and trays of pineapple tarts. Over the years, I have really fallen in love with these absolutely tasty and addictive pineapple tarts and I have tried countless pineapple tarts recipe. However, time after time, I come back to this recipe that I have learned from Fresh from the Oven. This pineapple tarts recipe is easy and definitely a keeper!Courtesy of Rasa Malaysia and Fresh From the Oven
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This superfruit contains bromelain, which aids in digestion and reduces bloating. In a juicer, pineapple pairs beautifully with everything from kale to carrots, so feel free to personalize. Read more about 15 Superfruit Juices You Need to Start Drinking.
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