Colman’s Mustard Bloody Mary
Just because Kate isn’t drinking these days doesn’t mean you can’t toast to the royal baby! Try this delicious concoctions made with zesty mustard.
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Mushroom, Parmesan, and Wheat Germ Turkey Burgers
These flavorful burgers from Kretschmer will satisfy even the red meat lovers in your family. They’re filled with mushrooms, Parmigiano-Reggiano, wheat germ, and Dijon mustard. Cook them on the grill or in a grill pan on top of your stove. Click Here to See More Wheat Germ Recipes
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Dish with Diane — a series all about getting healthy and delicious foods right from world-class chefs themselves, brings you this special taco recipe. These tacos are perfect for a healthy and quick dinner. You can make many of the components ahead of time and keep them in the refrigerator for an easy assembly during a busy weeknight. Tilapia is not only easy to find at any grocery store, but fish is a nutritious substitute for other taco fillings. Click here for more Dish with Diane: Chef Inspired Healthy with Richard Sandoval. Or click here to watch the video.  
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Given its name from legendary singer Nat King Cole, this bacon cheeseburger is the ultimate representation of classy at the famous saloon.
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This recipe adds the popular tang of ketchup to a classic deviled egg recipe. Click here to see more deviled egg recipes. 
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This dish is Sir Kensington’s riff on a class meatball recipe — adding salty cheeses like blue cheese or Gorgonzola instead of the classic Parmesan, and using a little spiced ketchup as not only a binder but added flavor. 
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Heart-Healthy Potato Salad
Waxy red potatoes are a healthier choice than starchy potatoes like russet because they contain more fiber and a lower glycemic load. Homemade mayonnaise made with heart healthy extra-virgin olive oil makes this salad a little bit healthier, too. Click here to see Making Potato Salad Healthier.
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Just as the restaurant does, this burger recipe receives critical acclaim for giving an American classic a taste of international flair. 
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Green chiles are a trademark of Southwest cuisine, especially in New Mexico, where the hatch chile is abundant and tops everything from tacos to burgers to omelettes. In this recipe, pork is slow-cooked with a sauce made from the chiles, then used to create a taco that's full of flavor. We top it with cilantro, lime, and pickled onions, but you're more than welcome to get creative. Click here to see 8 New Pork Recipes
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Don’t let the name of this burger scare you — the only killer on the plate of Marble Lane’s secret "off-the-menu" burger is the taste, created from a tender beef patty topped with Comté cheese, a thick, juicy slice of tomato, avocado, and a fried egg. We liked stabbing our burgers with a knife as well because we thought it helped keep the mile-high creation together. Click here to see 50 Best Burger Recipes 
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These delicious and authentic Crispy Fish Tacos will take you to the streets of Mexico right in your very own kitchen.Click here for more of our best taco recipes.
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For a quick and flavorful weeknight meal, try these cheeseburger pockets from Steakhouse Elite. 
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