Best Pickled Recipes | Pickled Recipe Ideas

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Basic Pickle Brine2 quarts water1 1/2 quarts vinegar cider, red wine or rice vinegar1 T crushed red pepper flakes1 cup sugar1/4 cup kosher saltOptional2 T mustard seeds2 tsp whole cloves2 T whole allspice berries1 T celery seed6 bay ...
Basic Pickle Brine2 quarts water1 1/2 quarts vinegar cider, red wine or rice vinegar1 T crushed red pepper flakes1 cup sugar1/4 cup kosher saltOptional2 T mustard seeds2 tsp whole cloves2 T whole allspice berries1 T celery seed6 bay ...
Pickles recipe. Ready In: 4 days Makes 1 batch servings 1285 per serving Ingredients: pickles, dill, vinegar, sugar, garlic, pickles, dill, vinegar, sugar
West Egg Cafe of Atlanta, GA shares their recipe for fried pickles. The salty taste of the pickles comes together perfectly with its deep-fried exterior in this savory dish, which is best served hot from the fryer. Click here to...
Fried Panko-Dipped Pickle Spears
Whether dill, kosher, half-sour, or even little cornichons, fried pickles are always a crowd pleaser. Blogger Angie McGowan of Eclectic Recipes shares a family-favorite Fred Panko-Dipped Pickle Spears. A panko breading makes fried pickle spears super crispy. Click Here to...
Pulled Turkey Pupusas with Pickled Cabbage
Use leftover Thanksgiving turkey to make our famous Salt Creek Grille Princeton pulled turkey pupusas with pickled cabbage , right in your own kitchen! Click Here to See More Thanksgiving Leftovers Recipes
Barbeque'd pork belly, charred watermelon, pickled rind
This barbequed pork belly recipe takes some planning in advance, but with the sweet and tarty contrast from the charred watermelon and pickled rind, it's well worth the wait to show off to your guests.
Sponge Bob Sno-Cone Maker (guh, so not the same).
I was in deep Texas, Stephenville to be exact, visiting the origin of Angie's Enchiladas , when we pulled into the Coconut Hut where they serve sno-cones. On the menu was something that immediately caught my eye: the Pickle Juice...
Spicy Pickled Watermelon Rind
With big, fat watermelons currently bursting out of gardens, this classic Southern summertime preserve is a real mouthful that mellows over time, so it's best to pickle in the summer and enjoy in the fall as a snack or garnish...
Pulled Pork Sandwich With Pickled Red Onion Recipe
This pulled-pork sandwich is one of the most popular items at Friedman’s , a jewel-box restaurant tucked inside New York City's Chelsea Market. The husband-and-wife owners present a modern spin on homemade American classics, with a focus on organic, seasonal...
BBQ Brisket
This is a great way to use leftover pot roast. The diablo sauce recipe makes 2 cups. Use one cup and refrigerate the rest for up to two weeks. I use it on ribs or chicken. Click here to see...
Spicy Purple Potato Salad... Has Pickles!
As far as I'm concerned, the criteria for a good potato salad is for the potatoes to have textural character, for it to be tangy with plenty of mayo, and for there to be added elements that bring other textures...
Chevre, Caramelized Pear, and Pickled Ginger Sandwich
Pair this light sandwich with St. Francis' Sonoma County Chardonnay, complementing the wine's notes of melon, tropical citrus, and vanilla. Click here to learn how to pair wine with your grilled cheese sandwiches.