Best Pickled Recipes - The Daily Meal

Fried Panko-Dipped Pickle Spears
Whether dill, kosher, half-sour, or even little cornichons, fried pickles are always a crowd pleaser. Blogger Angie McGowan of Eclectic Recipes shares a family-favorite Fred Panko-Dipped Pickle Spears. A panko breading makes fried pickle spears super crispy. Click Here to...
West Egg Cafe of Atlanta, GA shares their recipe for fried pickles. The salty taste of the pickles comes together perfectly with its deep-fried exterior in this savory dish, which is best served hot from the fryer. Click here to...
Quick-Pickled Mangos with Tender Greens
A quick pickle gives the mangos in this salad an addictive and pleasant bite. Sweet and sour elements of the pickling liquid then form the base for the vinaigrette, and a bit of goat cheese rounds out the flavors of...
Stuffed Flank Steak with Bacon and Pickles
This isn’t your average flank steak recipe. Use bacon and pickles to add tons of flavor and retain moisture as the steak cooks in a pressure cooker . Recipe courtesy of The Great Big Pressure Cooker Book .
Pulled Turkey Pupusas with Pickled Cabbage
Use leftover Thanksgiving turkey to make our famous Salt Creek Grille Princeton pulled turkey pupusas with pickled cabbage , right in your own kitchen! Click Here to See More Thanksgiving Leftovers Recipes
A great sandwich has a fine balance between salty and sweet. In this sandwich, by pickling the figs you're adding a bit of both sensations. The whole package is rounded out by a meat no one can argue with —...
Watermelon, Feta and Pickled Grapes
This dish is the perfect accompaniment to summer BBQ’s or a poolside snack as created by chef Mark Goldberg.
An elegant variation of a classic cheeseburger, this burger from Better Homes and Gardens packs an extra punch of protein by topping theirs with a fried egg. The favorable combination of goat cheese and beets is included in this burger...
Barbeque'd pork belly, charred watermelon, pickled rind
This barbequed pork belly recipe takes some planning in advance, but with the sweet and tarty contrast from the charred watermelon and pickled rind, it's well worth the wait to show off to your guests.
Barbecued Beef Sliders
This is a great summery sandwich, although I eat it all year long, and the pickle slaw is incredibly refreshing. When you eat this, you’ll need a lot of napkins.