As the best place in the country to hunt wild pheasant, we imagine that this gamey bird has ended up in a pot or two of soup, which is why we chose this pheasant soup for South Dakota. Don’t have pheasant? This soup still tastes great made with chicken or any other fowl you choose.
As a Clevelander, I’ve always enjoyed beans in my chili until a time while at culinary school I learned a lesson about chili — that it is great without beans. A big man by the name of Stewart Scruggs from Austin, Texas, brought a batch of his chili to watch some Sunday football. And you know what? There wasn't a bean in sight!. Thanks a lot, Stewart! I couldn’t stop eating this chili then and I can't stop making it now, so I have been known to bring it with me when invited to a pot luck dinner.
Posted in response to a request. This was my grandmother's recipe for pheasant. We had/have a lot of hunters in the family and this was the best recipe for pheasant. I'm guessing on the serving size for 3 pheasants.
Steps: 1. Saute pheasants in butter 10 minutes. Remove from skillet and saute mushrooms in butter remaining in skillet 10 minutes. 2. Return pheasant to skillet. Add wine, lemon juice, onions, salt and pepper. 3. Cover and simmer 1 hour or until ...