Top Rated Pheasant Recipes

South Dakota: Pheasant Noodle Soup
As the best place in the country to hunt wild pheasant, we imagine that this gamey bird has ended up in a pot or two of soup, which is why we chose this pheasant soup for South Dakota. Don’t have pheasant? This soup still tastes great made with chicken or any other fowl you choose.
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Pheasant Chili, Austin-Style
As a Clevelander, I’ve always enjoyed beans in my chili until a time while at culinary school I learned a lesson about chili — that it is great without beans. A big man by the name of Stewart Scruggs from Austin, Texas, brought a batch of his chili to watch some Sunday football. And you know what? There wasn't a bean in sight!. Thanks a lot, Stewart! I couldn’t stop eating this chili then and I can't stop making it now, so I have been known to bring it with me when invited to a pot luck dinner.
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Pheasant Casserole recipe. Ready In: 2 hr 10 min Makes 4 servings 535 per serving Ingredients: pheasant, onions, pheasant, soy sauce, black pepper, parsley flakes, celery, brown rice, soup, cream of mushroom, mushrooms
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TARAZ1
This is an easy way to cook your pheasant. I sometimes cut the pheasant in strips to get a different look. Excellent served with garlic mashed potatoes and a vegetable.
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Hunters Pheasant recipe. Ready In: 2 hrs Makes 4 servings 248 per serving Ingredients: pheasant, sunflower oil, onion, carrot, celery stalks, chicken broth, arrowroot flour, red currant jelly
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Pheasant Normandy recipe. Ready In: 1 hr 45 min Makes 4 servings 172 per serving Ingredients: pheasant, salt and black pepper, lemon pepper, sherry, sour cream
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Kaye Lynn
This simple pheasant recipe makes its own gravy that is delicious on mashed potatoes.
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Recipes Network
Mexican Pheasant
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Satisfied Kris
Posted in response to a request. This was my grandmother's recipe for pheasant. We had/have a lot of hunters in the family and this was the best recipe for pheasant. I'm guessing on the serving size for 3 pheasants.
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www.epicurean.com
Steps: 1. Saute pheasants in butter 10 minutes. Remove from skillet and saute mushrooms in butter remaining in skillet 10 minutes. 2. Return pheasant to skillet. Add wine, lemon juice, onions, salt and pepper. 3. Cover and simmer 1 hour or until ...
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Pheasant with Champagne Cabbage I (Pheasant) recipe. Ready In: 30 min. Makes 4 servings 172 per serving Ingredients: pheasant
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Recipes Network
Pheasant Casserole
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