The combination of flavorful lamb meat, tzatziki sauce, lettuce, tomatoes, pepperoncini, and maybe a few olives if you’re in the mood, cannot be beat. Wrapped in a pita, it’s the ultimate cheers to Greece. Next time you’re craving the sandwich, though, skip the pita and try tossing those combinations with fries, instead.
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The number and symbol for pi are credited to the Greek genius Archimedes who lived in the third century. This Greek pizza entrée for Pi Day is a tribute to the brilliant man, whose last words were, "Don’t disturb my circles."
A recipe from Lidia Bastianich that's made with ripe cherry tomatoes, plump garlic, and small shrimp. Though it's often said that seafood and cheese don't mix in Italian dishes, she tops this recipe with freshly grated Grana Padano.
Pizzettas are a great way to compromise between a healthy lunch, and a tasty one at that. The nice surprise about this recipe, however, is that the pizzetta has an oregano hummus topped with fresh, seasonal vegetables, which sets it apart from other pizzettas.
What makes this Bloody Mary, served at Chicago's Dragon Ranch this New Year's Day for $28, isn't just the drink itself -- it's the garnish. Be forewarned, you'll need some solid skewer skills to build this massive garnish.
Like a Tuscan sunrise over the region’s renowned vineyards, our Al Fresca Mary is brimming with warmth – and many of the subtle flavor notes you might find in a superior Chianti – thanks to tomato juice infused with fresh strawberry and lightly spicy pepperoncini and a generous pour of rich balsamic syrup.
If you are a fan of the taste of barbecue, you’ll love this chicken pizza! I love experimenting with different sauce bases and this one is a great alternative to traditional tomato sauce on your pizza.
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Find recipes for Pepperoncini Firecrackers and other Course recipes. Get all the best recipes at . Recipe directions: Remove 24 pepperoncini from jar; remove and discard stems and seeds. Drain peppers on paper towels. Stuff each with a piece of chicken and a cheese strip (cheese may need to be cut to fit in some peppers).
Chicken is breaded and fried, then mixed with mushrooms, onion and pepperoncini peppers in a delicious dish ideally served over rice. Add or subtract the number or pepperoncini peppers used to suit your taste.