To me, pecans are the sweetest and softest of nuts. There’s something quite decadent and dessert-y about them; I shudder when I see them in savory applications. This reaction, I think, stems from my love of gooey, nutty pecan pie. If you want to gild the lily, drizzle the top of each pie with melted chocolate for a delicious surprise. These pies can also be made in jars.
Click here to see Pick-Up-and-Go Pies.
Click here to see The Great American Pie Extravaganza.