Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
| Posted By | Southern Comfort Cookbook |
| Posted By | Sarah Billingsley and Rachel Wharton |
| Posted By | Kemp Minifie |
| Posted By | David Guas |
| Posted By | Big Girls Small Kitchen |
| Posted By | Amie Valpone |
| Posted By | Roger Morris |
| Posted By | MyDailyFindChicago |
| Posted By | Jothan Yeager |
| Posted By | Anne Dolce |
| Posted By | Debbie Johnson |
| Posted By | J. Jackson |
| Posted By | Marguerite Marceau Henderson |
| Posted By | Allison Fishman |
| Posted By | Taste of Home |
| Posted By | Josiah Citrin |
| Posted By | Kicking Cancer in the Kitchen Cookbook |
| Posted By | Tyler Sullivan |
| Posted By | Allison Beck |
| Posted By | Robin Robertson |
The pecan is the edible seed of a drupe which is used as a nut and native to North America. It is common in several candies, cookies, and cakes and other items in cuisine from the American South. Pecans are related to hickory nuts, and cultivated chiefly in the United States in the states of Georgia and Texas, though they are found throughout the southern half of the country.
more from Wikibooks