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Top Rated Pea Recipes
This is my Sunday go-to dinner. I learned it in 1995 from a woman nicknamed Titi. She was from Genoa and married to Giorgio Gallizio, the man who hired me to open Giorgio's at the Pier in Juneau, Alaska. Giorgio wanted his wife to put some of her dishes on the menu. I was skeptical at first, but then she started cooking for me. Skepticism be gone! She made me some incredible dishes, like ravioli Genovese (sweetbread and brain ravioli), fried porcini mushrooms, and halibut with peas. The halibut was my favorite, and it went on the menu at Giorgio's. It was on my menu at Vetri for a while, too, but nowadays it shows up more often on my own kitchen table. My wife just loves it. Sometimes, I'll toss in a little chopped pancetta to make it richer. But don't even bother using anything but freshly shelled peas. The smaller, the better. Once they get too big, they go from sweet to starchy.
In the summer, when fresh peas are at their prime, I’ll use sweet shelled peas for this recipe. But for a green, good-luck New Year’s dish, I’ll swap those sweet peas for edamame. The dish benefits not only in terms of flavor and freshness, but also substance.View Recipe
Sweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas are bright & fresh. I can't get enough, I don't know if it's the peas or the pancetta - is it the green veggie or the fatty pork that I love so?! Maybe I should just have another spoonful...
This is one of my daughter's favorite soups, and once you try it, it'll be yours, too.
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Spring is the perfect time to enjoy fresh summer peas; they’re bright green and full of flavor. What better way to use fresh peas than in a casserole with pasta, chicken, ricotta cheese, and sundried tomatoes? If we’ve got your attention then Corelyn and Jennie of Garlic My Soul have a recipe for you.Click here for more of our best casserole recipes.View Recipe
Ready for a change in your go-to salad? Try this Australian recipe, and consider making it as part of your next weekday lunch.Originally from the Woolworths website.This recipe is courtesy of PanNan via Food.com.View Recipe
Pea and Ricotta Spread is a lovely springtime appetizer that is easy to make. The green peas and mint add a vibrant springtime freshness, and this spread is perfect served over crusty bread, or even with veggies.
Prepared in All-Clad’s Stainless Steel 4 QT Covered Saucepan, this traditional English pea soup will warm you up on those cold winter nights
War & Peas is a bacon-inspired cocktail from FIG in Santa Monica, Calif. It's not only delicious but so creative! Who would have thought of infusing vodka with peas? The flavors are big, bold, and certainly for the bacon lovers out there.
Peas and pasta with bacon or ham is a classic macaroni combination. In this dish, Parmasean gives the desired salty-savory note. Some of the peas remain whole, to give a pelasing, pop-in-the-mouth texture; the rest are blitzed to form a creamy pea sauce. Click Here to Read About River Cottage Veg.
If you're a fan of peas, this is your go-to side dish.
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