Best Pasta Recipes

Showing 21-40 out of 72

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Summer Pasta Salad Recipe

Posted By

Tyler Sullivan

This recipe started as an experiment, but ended as a favorite that will be on my go-to list this...

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party veggie pasta salad Recipe

Posted By

Jackie Newgent1

Picnic and cookout season is here. So I thought I’d share with you a recipe that’s...

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Bison Sausage Pasta with Grape Tomatoes Recipe

Posted By

Yasmin Fahr

Sausage is delicious, but it never quite makes the healthy cut because of its fat content. That...

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15-Minute Pasta with Chickpeas Recipe

Posted By

Molly Aronica

In a perfect fantasy world we would all have enough time and energy to prepare a gourmet meal...

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Culinary School Secrets: Fresh Pasta Recipe

Posted By

Lisa Karvellas

Although dried pasta offers convenience and speed in a last-minute weeknight dinner, sometimes...

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Fresh Gluten-Free Pasta Recipe

Posted By

Shauna James Ahern

When you find out you cannot eat gluten, one of the first foods you worry about living without is...

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Easy Italian Pasta Salad Recipe

Posted By

Clodagh McKenna

Fr this Italian side try substituting the mozzarella with a fresh goat cheese or ricotta. You can...

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Eggplant, Tomato and Mozzarella Pasta Recipe

Posted By

Yasmin Fahr

I have to admit that I was lucky the first few times that I cooked eggplant; I never ended up...

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Gluten-Free Fiesta Pasta Salad Recipe

Posted By

Amie Valpone

This Gluten-Free Fiesta Pasta Salad is super easy to make at home; you just need to prepare some...

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Pasta Salad with Heirloom Tomatoes Recipe

Posted By

Viviane Bauquet Farre

This cold pasta is a summer festival in a bowl: delicious, crunchy sweet corn; earthy pan-roasted...

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Chicken and Green Squash Pasta Recipe

Posted By

Loubna

Click on the link for the recipe:http://tajoon.com/chicken-and-green-squash-pasta/

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Gluten-Free Pasta alla Carbonara Recipe

Posted By

Erin Swing

When I lived in Barcelona, my Italian roommate and I would cook side-by-side. She wanted to learn...

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Pasta with Abruzzi-Style Lamb Sauce Recipe

Posted By

FOOD and WINE Magazine

"It’s the deep, intense flavor of lamb that sets this sauce apart from other classic...

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Spicy Garlic Pasta with Fried Eggs Recipe

Posted By

Molly Aronica

This is the ultimate last minute meal. Quick to prepare, incredibly satisfying, and made entirely...

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Devil Shrimp with Angel Hair Pasta Recipe

Posted By

Teresa Giudice

Here's a quick and easy pasta dish for busy nights that has a little spice to it. For an even...

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Pasta with Peas and Cheese Sauce Recipe

Posted By

Anne Dolce

This recipe was inspired by an hors d'oeuvre recipe I tried a few weeks back, where the...

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Creamy Chicken and Broccoli Trumpet Pasta Recipe

Posted By

Cristina De Guzman

As we all know, broccoli is a very nutritious vegetable. It is a very good source of fiber,...

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Pesto Salmon Over Lemon Pasta Recipe

Posted By

Megan Watson

Here’s an easy and delicious salmon and pasta dish that’s perfect for a casual...

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Pasta with Wild Mushroom Ragù Recipe

Posted By

Allison Beck

This is my 30 minute version of a rich and hearty mushroom ragù. As long as you have...

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Pesto, Peas, and Pine Nuts Pasta Salad Recipe

Posted By

Allison Beck

I can't remember when I first discovered the combination of fresh peas, lots of freshly...

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What is Pasta?

How does that saying go? Something like, "There are no two ways about it." It's probably safe to say that's not quite true of the definition of pasta. Pasta, as far as the dish is concerned, is a bit easier to define than the ingredient. When thinking of pasta, many people associate the dish with Italian (and increasingly, American) cuisine and dearly cherished favorites such as lasagna, spaghetti with meatballs, linguine with clams, and mac and cheese. Click here to see... more

Shopping Tips

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Cooking Tips

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients.Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.