Top Rated Pasta Pomodoro Recipes

Pasta Pomodoro
Pasta and tomato sauce: not exactly revolutionary. It's a combination favored universally for its ease of preparation, if not, in these recession-weary times, for its frugality — what could be simpler than boiling a fistful of dried spaghetti and dumping in a jar of sauce at the end? Other than slapping together a peanut butter and jelly sandwich, not much. Would you guess, then, the radical, disarming potential that this dish has when both the pasta and the sauce are homemade instead of thrown in the pot straight from the packaging? Considering this pasta pomodoro is made from only six ingredients, it's remarkable just how different it tastes from the store-bought version: rich, concentrated, full of natural sweetness, unadulterated even with onion or garlic. It's a pure distillation of a late summer tomato. The pasta too, when made fresh, is tender and toothsome, and it wears its ruby sauce with panache. Sure, there's no question that more effort is required when making both components from scratch. But the result is incomparably better, so much so that it might as well be another dish entirely.  
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Pasta Pomodoro (Tomato Pasta) recipe. Ready In: 2 hrs 15 min Makes 6 servings 1072 per serving Ingredients: butter, onion, garlic, italian plum (roma) tomatoes, beef bouillon cubes, salt, hot chili peppers, bacon, olive oil, pasta, macaroni, parmesan, parmigiano-reggiano cheese, grated
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Pasta Pomodoro (Tomato Pasta) recipe. Ready In: Makes 10 servings 599 per serving Ingredients: butter, onion, cloves, tomatoes, canned, beef bouillon cubes, salt, red chilis, dried, bacon, olive oil, pasta, elbow macaroni, parmesan, parmigiano-reggiano cheese, grated
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www.recipesource.com
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donman
Easy, good and light! This recipe is my version of one that I found on allrecipes.com. Pasta, chicken, mushrooms, tomatoes and garlic are combined to make a great main dish
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marynlc
An easy and light pasta pomodoro tossed with salmon.
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Recipes Network
Pasta Pomodoro(Tomato Pasta)
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Sara Quessenberry, Real Simple MAY 2007
This recipe goes with Pasta Pomodoro with Shrimp and Lemon Zest
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kbwinson
Ingredients: 1/2 16 oz package of spaghetti 4 tablespoons olive oil 1/2 onion, chopped 4 cloves garlic, minced 2 cups roma (plum) tomatoes, diced 2 tsp balsamic vinegar 1 (10.75 ounce) can low-sodium chicken broth crushed red pepper to taste freshly ...
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"Pomodoro recipe lets good ingredients shine" by Rocco DiSpirito. Use very ripe tomatoes. Small tomatoes: cherry, pear or grape, can be tossed in whole, skins and all. For larger tomatoes, peel, then chop. Healthy Cooking. Winston-Salem Journal: August 31, 2011.
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DEBNJAMES
Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!
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Recipes Network
Pasta Pomodoro (Tomato Pasta)
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