Top Rated Parsley Recipes

Escargots in Garlic and Parsley Butter
Escargots and butter is a match made in French Heaven, but trying giving your dish a boost with some parsley and garlic.This recipe is courtesy of Cooking Channel.
View Recipe
4.666665

An Everlasting Meal
Parsley makes a very good salad. I have seen the humble leaves do a salad's duties on several occasions. At the wonderful little restaurant Prune, it is served next to two gloriously rich marrowbones and buttered toast. No lettuce on earth is better-suited foil to that fatty combination.  Click here to see How to Season a Salad. 
View Recipe
4.25

Parsley Smoothie
If you’ve never thought about using parsley in smoothie, think again. The result of this recipe, featuring parsley, pear, and avocado is simply delightful.This recipe is courtesy of Allwomenstalk.
View Recipe
4

Haricot Verts
A simple and refreshing salad from Luc Dimnet, executive chef at Brasserie in New York City, that is great to serve in the summer or as a part of a Bastille Day celebration.
View Recipe
4

Parsley Pesto with Sun-Dried Tomatoes
Traditionally, pesto is made with basil. This time of year, it's not so easy to find organic basil at a reasonable price. Really, the time for basil is summer. And we’re definitely not there yet. Not even close, out here in Colorado. And yet, I love pesto. All those good greens ground up into delightful, fresh flavors. Last night, in the mood for something delicious and healthy (in that order), I made pesto using parsley. I always keep parsley in the fridge — it's a staple for me, as are lemons and garlic. I consider these types of ingredients the building blocks of good food; hence, keeping these items in my kitchen is a must! So in the meantime, here’s my parsley pesto — a delicious way to get your greens in the winter.
View Recipe
4

Parmesan and Parsley Fritters
This is Sabia Tortella's recipe from Abruzzo. These delicious fried cheese balls are crunchy on the outside and soft inside. They are great served with a fresh tomato or pepper sauce — either as a vegetarian main course or on the side for dipping as antipasto. Try to find a coarse country loaf that has gone a little stale — the bread should bounce back to life after being soaked and squeezed.Click here to see A Regional Italian Cookbook for Obsessed Home Cooks.
View Recipe
4

This recipe makes chicken succulent and simple. A profile of rustic Italian flavors both refined and aproachable takes this classic dish right from the chef's kitchen to yours. 
View Recipe
4

A product of traditional British kitchens, parsley sauce is a versatile condiment that goes well on fish, meat, vegetables, and pasta. 
View Recipe
4

This is one of my semi-homemade meals, because it uses store-bought, pre-mixed batter to create biscuits that you can flavor any way you like. I especially like Moon Rabbit Foods' mix, which is gluten-free, but any one you can find at the store will do.   Click here to see more recipes on Cindy's Table.
View Recipe
4

Pesto
Few things taste like summer more than a freshly made pesto. All fall long, I harvest my herbs and make pesto — hopefully enough to freeze and last through winter. Each pesto lends its unique flavor to enhance your recipes, whether you are tossing it with grilled vegetables, serving as a dip or spread, adding a dollop to soup, or using it as the base for a marinade or aioli. Adapted from “Clean Start” by Terry Walters. Click here to see the Polenta Pizzas recipe.
View Recipe
3.666665

Potato Salad with Parsley Pesto
Just a few lil’ baby red potatoes, some fresh parsley, and a bit of fresh mint combine for a fabulous parsley pesto. I promise. It’s positively fabulous. And the pine nuts, well let’s just say they add a fabulous kick to make this potato salad a real winner. Gluten-free and vegan — what else can you ask for? Simple, pure, and perfect. Yum. Click here to see Gluten-Free Recipes That Actually Taste Good.
View Recipe
3.30769

Parsley Vinaigrette
A parsley vinaigrette is a terrifically versatile thing, perfect with all sorts of salads, like potato salad and bean salad. But I also use it to spark up a sautéed piece of fish or grilled meat and vegetables. All hail Lady Parsley. Click here to see the White Bean Salad recipe. See all potato salad recipes. Click here to see Seamus Mullen Shares His Hero Food.
View Recipe
3