Top Rated Parmesan-Crusted Pork Chop Recipes

by
kloneal
Ingredients: •2 large eggs •1 cup dried Italian-style bread crumbs •3/4 cups freshly grated Parmesan •4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces) •Salt and freshly ground black pepper •6 tablespoons olive oil • ...
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by
jubies09
Ingredients: 2 large eggs 1 cup dried Italian-style bread crumbs 3/4 cups freshly grated Parmesan 4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces) Salt and freshly ground black pepper 6 tablespoons olive oil Lemon ...
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by
mommyof2
Ingredients: 2 large eggs 1 cup dried Italian-style bread crumbs 3/4 cups freshly grated Parmesan 4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces) Salt and freshly ground black pepper 6 tablespoons olive oil Lemon ...
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by
slickchick
My daughter sent me this recipe from the Food Network. These pork chops are so easy to make and very tasty :)
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by
Amber 505
Sounds fancy, tasts delisious, super easy!!!
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by
Jili
This is a mish-mash of several recipes, so if you see something familiar, I probably borrowed the idea!
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by
Oxmoor House Healthy Eating Collection, Oxmoor House 2008
Enjoy the homestyle goodness of fried pork chops—but with only a fraction of the fat. Parmesan cheese and Italian seasoning pump up the flavor of the breadcrumb coating. You can prepare the pork chops on the stovetop while the beans roast in the oven.
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by
Sandy Gluck
Panko breadcrumbs were once only found in specialty stores, but today they are available at most supermarkets. These crisp bread flakes give extra crunch wherever they are used. These chops can be coated early in the day, and then refrigerated until ready to use.
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by
Giada De Laurentiis
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by
Dave in Alpharetta, GA
From "Everyday Italian" on the food network. Simple and quick and a nice way to keep pork moist and tasty. I think it would go very nicely with a creamy risotto.
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by
TheHungaryCook
I saw a recipe similar to this by Giada, and tweaked it a little. With this you can make your own Italian bread crumbs and it's baked instead of fried. No time to make your own bread crumbs? You can use 1 1/2 cups packaged dried Italian-style bread crumbs. You can use grated parmesean in a pinch if you need to and it's still out of this world.
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by
misslionheart
A very easy dish to prepare, cook and eat. One of those meals you will want to make again.
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