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Top Rated Papas Rellenas Recipes

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Caroline Cooks
A papas rellenas WITHOUT a meat filling; using diced chilies to kick it up! Posted for ZWT3.
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Taste of Home
Find recipes for Nena's Papas Rellenas and other Course recipes. Get all the best recipes at . Recipe directions: Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
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Ice Cool Kitty
Papas rellenas translates to stuffed potatoes. It is a peruvian dish (also made in Colombia) consisting of mashed potatoes stuffed with seasoned ground meat and deep fried. It is usually accompanied with a Sarza Criolla, or an aji sauce. Cuban and Puerto Rican versions consist of potato balls stuffed with seasoned picadillo. I usually use half potatoes and half yuca, or whatever I have left over from a previous meal.
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Tigerlillyblu
Recipe courtesy Norman Van Aken, New World Kitchen: Latin American and Caribbean Cuisine www.foodtv.com
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Norman Van Aken, New World Kitchen: Latin American and Caribbean Cuisine
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alu1977
Garlic, cumin, and tomato flavor the beef filling inside these stuffed potato balls.
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adacowan
Depending on the size, if these are made small they're a great appetizer. If you decide to make them bigger, they make a wonderful side dish.
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Chef jaggerbowie#897273
this is a very traditional main course from peruvian cuisine and one of my favorite dishes, i copy paste this recipe from http://www.yanuq.com/english/recipe.asp?idreceta=254
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1PugMom2
Puerto Rican Stuffed Potato Balls are great as a snack or appetizer or make them large for nice side dish. Another great recipe from About Latin Caribbean Food.
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Manami
This is one Cuban snack that if you haven't tried it, you probably can't imagine what it is nor how it tastes! Instead of asking what the heck is it, here why not taste one? These can be made to a point ahead of time and frozen and they also make wonderful appetizers. Real comfort food! These have to be placed in the refrigerator for at least 2-4 hours, and if deep-frying the frozen method is best. This is a combination of a lot of recipes - a main contributor has been the cook at the "home".
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lily_bones
Ingredients: 2 libras de papas para asar (unas 5), peladas y cortadas en cuartos 2 tazas de aceite, cantidad dividida 1 pimiento (pimentón) verde pequeño, finamente picado 1/3 taza de cebolla, finamente picada 2 dientes de ajo, bien picados 1 ...
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Velouria
There is a wonderful Cuban bakery in Glendale, California called Porto's where I first tasted these. They are so delicious, and I was lucky enough to find a recipe for them in a Saveur magazine article about Cuba. You can't eat just one! NOTE: You only need 1 cup of the picadillo for the croquettes, so you will have a lot left over. The 6 servings apply only to the potato croquettes. You can serve the leftover picadillo over rice or make more of the potato mixture to make more croquettes.
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