While a stack of pancakes may be a beloved morning meal for most, it’s also common for dinner. Krusteaz, makers of premium baking, pancake,and waffle mixes found in its national Breakfast Night survey that more than nine out of ten (90%) Americans say they eat breakfast for dinner.
While strawberry shortcake is traditionally a dessert, the sweet recipe can also translate to breakfast. This recipe makes a short stack of mini Krusteaz Buttermilk Pancakes with a decadent cream cheese and strawberry filling spread between each layer.
Usually serve bacon alongside your pancakes? Try using the salty side dish as an ingredient in the batter. These Maple Bacon Pancakes are topped with syrup and a few extra slices on top for good measure. Watch Jessica at Butter with a Side of Bread show you how!
Familiar with a Monte Cristo? The classic ham and cheese sandwich can be made with more than two slices of bread. For this twist, use pancakes and sandwich with raspberry jam, ham and gruyere cheese. Pan fry on a griddle and sprinkle with powdered sugar for a finishing touch.
For the more savory palate, mix in garlic powder and sliced scallions with your pancake batter. Serve alongside steak and eggs or simply top with a soy glaze or basic butter and enjoy for any mealtime.