Top Rated Panang Curry Recipes

by
Oat57
Easy and good. Serve over rice.
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by
Recipes Network
Chili with Panang Curry
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by
anon-r1rnyeh5min4@base.google.com (ifood.tv)
Description A simple to make Panang Curry recipe. Ingredients Mentioned in this video Directions Follow the directions in this Panang Curry video
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by
foodmojoe
Very yummy Thai Panang Curry Recipe. Family loved it, even the young ones.
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by
wiley
Panang curry paste, coconut milk, and chicken breast are the base of this simple curry dish.
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by
mamamia43
This is a Thai Panang Curry that I made by meshing two other recipes and adding a few of my own ingredients. I am lucky enough to have a huge Asian market nearby, this is where I found the lime leaves, panang curry paste, red basil, fish sauce and long beans. The other ingredients should be easily found in your normal store but those may be a little more tough.
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by
thenewagecook
Creamy coconut milk and Panang curry. Panang Curry is a dry curry paste which is fried in coconut milk and not boiled. This curry is typically made with beef, although you can make it with pork, chicken or tofu as well. It is usually just meat but vegetables can be added and it is seasoned with sliced lime or kaffir leaves and sometimes a few leaves of Thai basil.
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Chili with Panang Curry recipe. Ready In: 60 min. Makes 4 servings 600 per serving Ingredients: ground beef, curry powder, onion, garlic, tomatoes, canned, crushed, kidney beans, canned, chili and garlic paste
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Panang Curry Paste recipe. Ready In: 30 min. Makes 1 serving servings 23 per serving Ingredients: red chili peppers, fennel seeds, coriander seeds, mace, lemon grass, lemon zest, galingal, shallots, garlic cloves
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by
Akikobay
This is the recipe we use at our house to make panang curry. It's very basic without frills or many extras and generally uses what we always have in the pantry, including canned curry paste. Adjust the heat by adjusting the amount of curry paste that you add. I make large batches of this of 10 to 12 servings, so that we have plenty of leftovers. My kids love this dish as written, which is very spicy! But if you are not a spice lover, start with 2 Tablespoons or less of the curry paste for 3 pounds of ground turkey. You can also substitute other protein sources, including tofu, beef, shrimp, and chicken.
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by
www.recipesource.com
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