Top Rated Paella Recipes

The first day of Spring just happened and as some of the United States is still battling that "white stuff", others around the country are whipping out the grill and firing it up. At Spiceologist, we grill year round, because we're like the postal service of grilling. Neither rain nor sleet nor gloom of night will keep us from grilling up deliciousness. Take this Grilled Paella for instance. The entire dish is made on the BBQ. No firing up the stove for this one. And let me tell you, it's a delicious and easy way to make paella! My only chef note is to prep and measure out all of your ingredients before you start. You'll be glad you did.
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Paella
Paella is a Spanish rice and seafood dish that is wonderful to serve a crowd for a summer dinner party.
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Vegetable Paella
Eat like a celebrity with this vegetable paella recipe prepared by Wolfgang Puck for an Academy Awards dinner.  Click here to see 10 Vegetarian Recipes.
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Paella Stuffing
Spanish cuisine isn’t always the first thing that comes to mind when you think of Thanksgiving, but you can incorporate this global cuisine more easily than you think. Using traditional paella ingredients such as chorizo, saffron, and rice, this stuffing is a true fusion dish that’s perfect for your holiday table.This recipe comes courtesy of Reynolds Kitchen. 
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In paella, the focus is rice cooked in an intense stock, with meat adding flavor, but meat has taken over and often the paella emerges with the meat cooked perfectly but the rice overcooked and mushy. Dirt Candy's paella focuses on cooking the bomba rice perfectly, and we use a toasted rice crisp to get the sweetness of socarrat into the dish.    Click here to read the full story on Dirt Candy: A Cookbook. 
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Socarrat is the toasted rice from the bottom of a paella pan, and it adds sweetness to the dish. It's impossible to get good socarrat in the restaurant, so this is our version.  Click here to read the full story on Dirt Candy: A Cookbook.
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By
There are really no limits to the ways you can prepare paella. One thing not to compromise on, however, is the quality of the seafood for this recipe. Look for fresh, wild-caught shrimp — they have better flavor. Add in chunks of cod, mussels, or scallops for variation. This recipe is from The Freekeh Cookbook; click here for more information on the cookbook. Click here for more freekeh recipes.
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This is a traditional paella recipe with an Italian twist, and it's a great family-style meal because it can go right in the center of the table for everyone to serve themselves. Don’t forget to include fresh Italian bread to dip into the pan juices. Click here to see more recipes on Cindy's Table.
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Chorizo and Pork Loin Paella
This recipe is from Are We Having Any Fun Yet? by Sammy Hagar. Copyright © 2015 by Sammy Hagar. Reprinted by permission of Dey Street Books, an imprint of HarperCollins Publishers.
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3.2

Paella de Marisco
In order to prepare an authentic paella, there are seven essential ingredients: the paella pan, bomba rice (always), saffron, sofrito, extra-virgin olive oil, passion, and love. Sofrito is an important part of the paella.  It is a concentrate of vegetables that will bring flavor to the rice. You can add 4 quartered small artichoke hearts, or roasted red peppers, cut into strips, with the rice.   Some people use the pulp of 1 or 2 dried and soaked ñora peppers, instead of pimentón.
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Paella
Paella is a classic Spanish dish of rice and seafood that was traditionally made by men. Using a large pot, they cooked it over an orange and pine wood-burning fire that would let off an aroma that infused the dish with more flavor. This recipe is a much easier alternative to the classic technique, yet still produces a dish that is wonderful to present at the table. Click here to see Shrimp Recipes for Any Day of the Week Adapted from Faith Durand's "Not Your Mother's Casseroles." Click here to see the Sweet Potato, Chard and Coconut Milk Casserole recipe. Click here to see the No-Bake Boston Cream Pie Strata recipe. Click here for more casserole recipes.   Click here for more of the 101 Best Slow Cooker Recipes Click here to see The Ultimate 1-Pot Meal Roundup.
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Chef @Oz
My Paella
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