Oven-Roasted Potato

Oven-Roasted Potato Shopping Tips

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Oven-Roasted Potato Cooking How-Tos

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.

More On Oven Roasted Potato

These potatoes have so much flavor and taste to them, they are delicious!!
Cut potatoes into quarters if small. Put in in a 9x13 dish and sprinkle both packages of soup mix over the potatoes. Pour Olive oil over and mix well. Bake in a preheated oven at 400 for an hour or longer. Half way through you can add the butter if ...