Oven-Roasted Potato

Shopping Tips

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Cooking How-tos

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.

More On oven-roasted-potato

Cut potatoes into quarters if small. Put in in a 9x13 dish and sprinkle both packages of soup mix over the potatoes. Pour Olive oil over and mix well. Bake in a preheated oven at 400 for an hour or longer. Half way through you can add the butter if ...