Top Rated Oven-Roasted Potato Recipes

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MTpockets
I created this on accident. After already starting the rest of the meal one night, I realized I didn't have enough potatoes for a different recipe. So I sliced them and started digging through my spices for ideas on seasoning them. A little red pepper gives these potatoes a little zip! You don't need to bother to peel them. They're great with the skins on.
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by
Taste of Home
Find recipes for Oven-Roasted Potato Wedges and other Course recipes. Get all the best recipes at . Recipe directions: Cut potatoes lengthwise into wedges; place in a greased 13-in. x 9-in. baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. Bake, uncovered, at 400° for 45-50 minutes or until tender, turning once.
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by
Hey Jude
This is so easy! Have nicely roasted potatoes in less than an hour. I found this in the Chicago Sun-Times.
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by
blueeyes68ky
Recipe from Taste of Home Magazine. See recipe for cook time.
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by
rickscott
I was looking for a potato side dish to go with a meal and found this one that I had collected on the internet sometime in the past. I didn't have time to follow the oven directions so I cooked it in the microwave for 12 minutes. The family seems to really like paprika, they ate this up. I did some searching and the creator of this must have been a writer for TOH.
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by
The Taste of Home Cookbook
Find recipes for Oven-Roasted Potato Wedges and other Course recipes. Get all the best recipes at . Recipe directions: Cut potatoes lengthwise into wedges; place in a greased 13-in. x 9-in. baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt and pepper; stir to coat. Bake, uncovered, at 400° for 45-50 minutes or until tender, turning once.
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Taste of Home Dining on a Dime
Find recipes for Oven-Roasted Potato Salad and other Course recipes. Get all the best recipes at . Recipe directions: Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb. Place cut side up in a greased 15-in. x 10-in. x 1-in. baking pan. Add potatoes; drizzle with broth. Bake, uncovered, at 400° for 30-40 minutes or until garlic is softened.
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Oven Roasted Potatoes recipe. Ready In: 1 hr Makes 4 servings 355 per serving Ingredients: onion soup mix, potatoes, vegetable oil
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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
Oven roasted potatoes, covered in seasoned bread crumbs. Everyone in my house loves them, from my 5 year old son to my picky eater boyfriend, lol.
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by
Taste of Home
Find recipes for Oven-Roasted Potatoes and other Course recipes. Get all the best recipes at . Recipe directions: Peel potatoes and cut into large chunks; place in a shallow 2-qt. baking dish. Drizzle with butter; toss to coat. Sprinkle with the paprika, salt and pepper.
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by
Reminisce
Find recipes for Oven-Roasted Potatoes and other Course recipes. Get all the best recipes at . Recipe directions: Place potatoes in a 13-in. x 9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat.
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by
Recipes Network
Oven Roasted Potatoes
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