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Top Rated Oven-Baked Rib Recipes

by
Country Pork
Find recipes for Oven-Baked Ribs and other Course recipes. Get all the best recipes at . Recipe directions: Place ribs in two foil-lined 15-in. x 10-in. x 1-in. baking pans. Bake at 325° for 2 hours; drain. Cut into serving size portions.
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by
Nurbel
These are the ribs that my Dad has cooked for years. My friends used to make sure they came around whenever they heard that he was going to be baking some and as a result he usually made several batches at a time. I recently ran into some old buddies and they asked for the recipe so I thought I would post it here. These ribs are messy, sticky and the meat falls off the bone. I wouldn't want them any other way.
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by
Irmgard
This Michael Smith recipe is delicious, easy to assemble and very forgiving. I found myself low on brown sugar so substituted maple syrup to make up the difference. The ribs turned out great and the leftovers reheat very well.
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JustJanS
I haven't made this recipe, but I want to when I have an oven.
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mjohnmeyer
Ingredients: 1-1 1/2 lb rack of ribs 1 tablespoon garlic salt 1 bottle of favorite BBQ sauce Heath oven to 350. Cover 13x9 baking dish with foil and spray with Pam. Place ribs in center of pan. Sprinkle ribs with garlic salt and coat with 2/3 the ...
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by
Kittencalskitchen
This can also be made using pork steaks, just brown firstly in a skillet then bake in oven with the sauce until tender, cooking time will need to be adjusted slightly. The sauce may be made up to 2 days ahead and refrigerated, if you prefer more sauce then double the amounts :)
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by
Forever Foodie
This is such a wonderfully delicious marinade, It goes well with all meats, especially chicken. All you have to do is, decide what Meat you'd like, and how you'd want to cook it. FYI on the grill is amazing too! I hope you enjoy this as much as I do!
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JanuaryBride
This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imagine. And they couldn't be easier, just throw them in the oven and you are good to go. . .just make sure you have some of your favorite BBQ sauce on hand!
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evelyn/athens
As adapted from Animal, L.A., by the New York Times. Oven-baked ribs that are delicious!
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Joan and David Oswalt
Sweet and spicy blackberry sauce creates a perfect glaze on these delicious oven-baked ribs.
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SaraEMiller
This is an easy recipe for tender, oven baked ribs that literally fall off the bone. Great for a day when you have plenty of things to do besides stand over the stove.
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Expat in Holland
This is a great and easy oven baked rib recipe. I first used a recipe from Bon Appetit magazine and changed or added ingredients over the years. I love the Asian inspired marinade. They seem to please even the most eclectic taste. It is best to marinade the ribs overnight. If not, no less than 4 hours. This either can be served as the main meat dish or as an appetizer.
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