Our Favorite Homemade Pizzas For Spring
Our Favorite Homemade Pizzas for Spring
Mix up your homemade pizza routine with these delicious recipes. They're perfect for spring.
Greek Pizza
A colorful medley of roasted red peppers, Kalamata olives, and artichokes is a perfect complement to the bright flavors of tzatziki sauce and feta cheese. Added bonus? This delicious pizza is really easy to make.
Grilled Pizza
An outdoor grill is a great way to cook pizza; the crust gets a delicious char, similar to that of pizza cooked in a wood-burning oven. This recipe tops the grilled dough with tomatoes and mozzarella, but you could use fresh spring produce instead.
Pizza Margherita
This pizza is perfect during late spring, just as basil comes into season. Tomatoes come into season later in the year, making this a good pizza for summer too. Though you only need a handful of ingredients to make it, each element has lots of delicious flavor.
Pizza Primavera
Spring means it's time for fresh salad greens like delicious baby romaine. Why eat salad when you can grill your romaine and toss it on a healthy, vegetable-loaded pizza?
Rainbow Pizza
This colorful pesto-topped pizza is perfect for just about any spring produce. Top it with colorful peppers, blanched asparagus, and purple potatoes for a meal that's as good to look at as it is good for you!
Roasted Garlic Pizza with Mushrooms and Spinach
Morel mushrooms are one of spring's most delicious treats. Try substituting these rich, meaty mushrooms for the cremini mushrooms called for in this recipe; you'll love the results.
Smokin’ Salmon Pizza
This pizza is so good you might want to make a double batch. It's topped with thinly sliced smoked salmon and fresh spring produce like asparagus and baby greens, making it the perfect light and wholesome meal.
Spring Swing Pizza
Whip up a batch of your favorite pizza dough; spring has sprung and your seasonal asparagus pizza is getting topped with bacon and mozzarella. If you can't find the truffle called for in this recipe, try finishing the pie with a drizzle of truffle oil instead.