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- Best Recipes
Top Rated Nutmeg Recipes
Make nutmeg butter with Land O’ Lakes European style butter and enjoy it with cauliflower. The butter would also pair well with other vegetables such as wilted spinach. View Recipe
This is a sure fire way to make the best eggnog possible:
2- 1/2 gallons vanilla ice cream - allow to completely melt in their containers and then pour into a large bowl
16 oz brandy
16 oz white rum
1 quart milk
2 tbsp cinnamon, 1 tbsp freslhy ground nutmeg
Combine all indients and chill for a couple of hours. Garnish with additional freshly grated nutmeg prior to serving.
Made with real pumpkin puree, a hint of cinnamon, and thick swirls of sea salt caramel, this delicious gelato option is perfect for your Pumpkin-Nog recipe!View Recipe
Enjoy this seasonal best-seller from Tommy Bahama Restaurant & Bar, 5th Avenue and 45th Street in NYC!
St. Patrick’s Day is almost upon us, and with a reported 127 million Americans celebrating the holiday in 2015, this year, instead of toasting with standard Irish beer, join in on the fun with Baileys, the Original Irish Cream Liqueur! It’s the perfect little indulgence to honor the Emerald Isle. Kick off your celebrations with these Baileys cocktails that are guaranteed to get you in the Irish spirit.The Dude’s Breakfast — crafted with Baileys Original Irish Cream, vodka, and cold brew coffee — is the perfect way to celebrate the luck of the Irish in style. Created by Mixologist Michael Lay.View Recipe
A berry-packed breakfast crowd pleaser that's made with gluten-free bread, sweetened with maple syrup and scented with nutmeg.
Nutmeg and whipped cream make this a cozy holiday cocktail.View Recipe
These artisan baked doughnuts are from Little T Baker's Tim Healea in Portland, Oregon. Not only is a fryer unnecessary to create delicious, homemade doughnuts, but Healea also has a few simple tricks up his sleeve that make them even better. Brushing with butter before and after baking is just one example!
Hornitos hooked us up with this creepy cocktail to serve at your Halloween party!
No milk or cream in this boozy nog? Tell me more!
The great thing about this recipe is that it acts as both a sauce and a vegetable. It’s delicious served with lamb, beef, and chicken.