Best Nopales Recipes - The Daily Meal

Nopales are the paddles of various species of prickly pear cacti. They are sold in Mexican markets and increasingly in supermarkets, either precleaned and diced or in the form of paddles (almost always with the spines already removed). To prepare...
Prickly Pear Frozen Margarita
This margarita comes from Muy Bueno: Three Generations of Authentic Mexican Flavor by Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith, and Evanglina Soza, courtesy of Hippocrene Books, Inc. The author of the recipe writes: Grandma had several nopales (cactus paddles) growing along the...
Oven-roasted shredded suckling pig, habanero-sour orange salsa, chicharron salad and guacamole
Adapted from Deleites de la Cocina Mexicana by Maria Luisa Urdaneta.
Rachel Potachel
Nopales Con Huevos Y Serranos
Recipes Network
Beneath the prickly exterior of nopales lies pure, delicious flavor.
Nopales--fresh cactus paddles--taste like a cross between asparagus and broccoli.
Health JUNE 2002
Nopales Con Huevos Y Serranos recipe. Ready In: 30 min. Makes 4 servings 177 per serving Ingredients: serrano pepper, onion, vegetable oil, tomatoes, nopales, cilantro, eggs, monterey jack cheese
Bring one gallon of water to a boil in a large pot. Add baking soda and salt. Cut the nopales across the grain into 1/4-inch strips, then cut these into 1/2-inch pieces. Add the nopales to the boiling water. When...